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Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Himalayan Golden Black (Organic), Ruby Organic Oolong, Annapurna Amber Organic Oolong, Everest Earl Grey, Khumbu Black, and Lhotse Black.
Black/oolong: ~205°F (96°C), 2.5–3.5 minutes, 1.5–2 tsp per 8 oz. Stop at first sign of over-extraction for a clean, focused cup.
Ilam’s elevation and small-batch craft yield naturally bright, balanced liquor with smooth finishes.
Yes—Himalayan Golden is USDA Organic, award-winning, and NYTimes-featured; Ruby Oolong and Annapurna Amber are USDA Organic.
Yes—choose your schedule and save 10%. You can skip, pause, or cancel anytime.