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Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Himalayan Golden Black (Organic), Ruby Organic Oolong, Annapurna Amber Organic Oolong, Everest Earl Grey, Khumbu Black, and Lhotse Black.
Black and oolong tea: about 205 degrees F (96 degrees C), 2.5 to 3.5 minutes, 1.5 to 2 tsp per 8 oz. Stop at the first sign of over-extraction for a clean, focused cup.
Ilam's elevation and small-batch craft yield naturally bright, balanced liquor with smooth finishes.
Yes. Himalayan Golden is USDA Organic, award-winning, and NYT-featured; Ruby Oolong and Annapurna Amber are USDA Organic.
Yes. Choose your schedule and save 20% on your first order and 15% on every order after. You can skip, pause, or cancel anytime.