Ana’s Organic First Flush Green Tea

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.

Nepalese Silver Tips is an exquisite needle tea, similar to a Chinese silver needle, with tender silvery, downy buds. This distinctive tea is made using a classic white tea-making process that highlights the uniqueness of Nepal.

Indulge in the allure of Nepalese Silver Tips tea, a masterpiece of traditional white tea crafting. With its golden liquor and exquisite flavors, this antioxidant-rich tea offers a memorable journey in every cup while supporting enhanced focus and concentration. Plus, it's perfect for multiple infusions. Elevate your tea experience today!

Ama Dablam is an autumn-picked, silver-tipped white tea named after a breathtaking mountain peak in Eastern Nepal. This elegant tea has a delicate, golden straw liquor. It is expertly processed with silvery buds and one leaf and has notes of sweetgrass, water chestnut, and dried gardenia with accents of dried lemon peel and marjoram. It is the perfect tea to enjoy hot or iced.

Half Moon Pearl is a summer-picked green tea from Sandakphu that is shaped into striking half-moon pearls. Its vibrant amber liquor has fragrant notes of bean sprout, endive, and parsnip. As the tea is enjoyed, notes of artichoke and steamed spinach develop as the leaves unfurl. It is a wonderful, comforting afternoon tea.

This rare second-flush tea from Sandakphu is hand-picked from select tea bushes with high chlorophyll content and valuable antioxidants. One leaf and a bud are plucked and immediately placed in a withering truck in the fields with a supply of cold air. After one hour, the leaves go through a one-minute de-enzyme process, which halts the oxidation. The leaves are put into a roller, then a shaper, producing the beautiful half-moon pearls.