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Raised in Ilam’s high mountain gardens, our single-origin Nepali white tea is handpicked during the first harvest and gently sun-dried to preserve natural sweetness. The cup is refined and unhurried—softly floral, lightly honeyed, and beautifully clear—for anyone who wants premium loose leaf white tea with true provenance.
If you’ve been searching for Nepal white tea or white tea from Nepal, this is high-altitude Ilam tea crafted for people who want to buy white tea online with confidence.
We source directly from smallholder farms in Nepal’s Ilam region with a focus on traceability, quality, and long-term relationships. Some lots are USDA Organic certified; others are grown using organic practices but aren’t certified. For the most accurate status, check each tea’s product page.
If you’re shopping for the best white tea to buy online, these two are an easy place to begin.
Crisp, bright, and silky—an easy everyday luxury.
Light, calming, and airy with a refreshing finish.
Yes—white tea contains caffeine, but most people describe it as gentle and steady. If you’re sensitive to caffeine, brew with slightly cooler water and shorter steeps to keep the cup light and smooth.
| Brew goal | Water | Time | What you’ll taste |
|---|---|---|---|
| Most delicate light + floral |
165–175°F | 2–3 min | Airy aroma, clean sweetness. |
| More body silky + rounded |
175–185°F | 3–4 min | Softer honey notes, fuller finish. |
| Re-steep 2–3 infusions |
Same | +30–60 sec | Sweetness deepens as aroma softens. |
Caffeine and brewing temperature—quick answers about white tea from Nepal.
Ilam’s high-elevation gardens produce a naturally clean, aromatic cup. Because white tea is minimally processed and gently dried, you taste more of the terroir—soft florals, light honey, and a clear, silky finish.
Yes. White tea naturally contains caffeine, but most people experience it as a gentler, steadier lift than coffee or many black teas. Brewing style matters—cooler water and shorter steeps keep it lighter.
Yes—white tea is one of the easiest teas to love because it’s naturally smooth. Use cooler water (165–185°F) and shorter steeps to keep it silky and avoid bitterness.
Use 165–185°F water, 1 teaspoon per cup, and steep 2–4 minutes. Start shorter for a more floral cup and go slightly longer for more body. Many white teas can be re-steeped 2–3 times.
If you want crisp, bright, silky white tea, start with Spring White Buds Organic White Tea (NYT-featured). If you prefer a lighter, calming cup with an airy finish, choose Rara Willow Organic White Tea.
Expect a pale golden cup with soft floral notes, gentle honey sweetness, and a smooth, clean finish. It’s delicate but not bland—especially when brewed with the right water temperature.
Spring White Buds Organic White Tea and Rara Willow Organic White Tea are USDA Organic certified. For other white teas, check each product page for the most accurate certification status.
Keep white tea sealed in an airtight container away from heat, light, moisture, and strong odors. Use a clean, dry scoop to protect the aroma and keep the tea tasting fresh.
We pack teas in Boston and ship within the U.S. so your white tea arrives fresh and ready to brew. Most orders go out quickly, and you’ll see shipping options at checkout.