Featured Teas

Discover Nepal’s award-winning organic black tea. Handpicked in Ilam at 6,500–7,200 ft, Himalayan Golden brews a smooth, full-bodied cup with layered notes of malt, clover honey, toasted sugar, and dried apricot.

Awards & Press

• Best Black Tea, North American Tea Championship

• Gold Award, The Leafies International Tea Awards

• As seen in The New York Times
  
  

Why you’ll love it

• USDA Organic and single-origin from Ilam, Nepal

• Handpicked, naturally oxidized, golden-tipped leaves

• Rich, smooth flavor; excellent plain or with a splash of milk

• Perfect for breakfast or an afternoon indulgence

• A customer favorite for gifting and luxury tea boxes
  
  

Brewing guide

• 1.5–2 tsp per 8 oz • 195°F • 3–4 minutes

• For milk tea, brew on the longer side; for a lighter cup, stop at 3 minutes.

• Cold brew: 1 tbsp per 12 oz cool water, 8–12 hours in fridge.
  
  

Grown and handpicked in the Himalayan foothills of Sandakphu, Ilam, Nepal, where cool mountain air and slow growth develop the tea’s signature honey-malt profile.

Learn More:

• How to Steep Black Tea for Maximum Flavor

• Why Ilam Is Nepal’s Premier Tea Region

• Explore All Nepal Black Teas

Named for the vibrant city of Pokhara, this organic green tea from Nepal brews a pale-amber cup with arugula, asparagus, and toasted barley notes plus hints of pine nut and turnip. Fresh spring aroma, clean finish—delicious hot or iced.

• Origin: Nepal

• Flavor: Arugula • Asparagus • Toasted barley

• Caffeine: Light–medium, smooth lift

• Organic: USDA Certified Organic

• Great iced: Stays clear when cold-brewed

Rara Willow is a organic loose leaf white tea made with only one bud and a leaf that is rolled and dried at a high temperature, giving it a unique flavor profile. Its straw-hued liquor has notes of apricot, clover honey, dried orange peel, and subtle hints of toasted wheat and dried parsley. This tea can be enjoyed by itself as a light breakfast tea or a lively afternoon tea.

A silvery bud and one tender first leaf are plucked early in the morning or late afternoon. The leaves are then withered overnight with a constant supply of natural air. Early in the morning, the leaves are hand-rolled and then allowed to rest for one to two hours. Once the rolled leaves begin changing color, they are lightly machine-rolled for 15 minutes and then dried immediately with low heat. Finally high heat drying increases the flavor profile and shelf life of this lovely white tea. The leaves emit extraordinary sweet grassy aromas. The cup reveals a sweet and crispy profile, with a lovely floral aroma. The finish reveals refreshing hints of orange and lemon.

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.

Award-winning organic black tea from Nepal’s Ilam region.

Hand-rolled at 7,000 feet, this limited first flush brews a golden cup with notes of chocolate, hazelnut, and cane sugar. Golden-tipped and rich in flavor, it’s a tea connoisseurs return to season after season.

Named after Mount Everest—Sagarmatha in Nepali—this tea captures the pure, elevated essence of the Himalayas. Crafted in early spring, Sagarmatha Gold is a rare, small-batch black tea from Ilam, Nepal’s premier tea-growing region.

Only the most delicate buds are handpicked, withered, naturally oxidized, and hand-rolled by master artisans. The result is a golden-tipped loose-leaf tea with a vibrant amber liquor and exquisite depth of flavor.

You’ll taste layered notes of milk chocolate, hazelnut, cocoa powder, oat, and cane sugar—a smooth, naturally sweet experience cherished by tea lovers.

This tea was awarded Highly Commended at THE LEAFIES 2024 and won first prize in a tasting held at Everest Base Camp. It’s a testament to the unmatched quality of Nepali tea craftsmanship.

Tasting Notes:
Milk chocolate · Hazelnut · Cocoa powder · Oat · Cane sugar

Origin:
Ilam, Nepal · Spring Flush · 7,000 ft elevation · USDA Organic

Why You’ll Love It:

• Award-winning black tea with global recognition

• Organic, small-batch, and single-origin

• Hand-rolled by skilled Nepali tea makers

• Golden tips and amber liquor

• Naturally sweet and complex flavor

Limited spring harvest. Experience the taste of the Himalayas—order Sagarmatha Gold before it sells out.

Experience a rare USDA Organic oolong from Nepal’s Ilam highlands. Annapurna Amber is rolled in the Darjeeling style for a smooth, complex cup with amber liquor. Flavor layers of caramel, malt, and marmalade meet walnut and toasted wheat, deepening with each steep. Small-batch, high-elevation, and only available from our limited harvest.

• USDA Organic, single-origin from Nepal’s Ilam highlands

• Darjeeling-style rolled oolong with amber liquor

• Caramel, malt & marmalade with nutty undertones

• Smooth, evolving flavor across multiple steeps

• Limited harvest — shop fresh before it’s gone

Emerald Green is an aromatic and refined green tea with delicate, twisted emerald-hued leaves. Only the very first spring harvest is used to make this tea and all of the wonders of Nepali spring air are captured within its leaves. This tea has a sweet and slightly floral liquor with subtle notes of zucchini, dried gardenia, and almonds that are accented by subtle hints of steamed spinach and dried lily. It is a wonderful tea to enjoy throughout the day. 

The very first harvest is set aside for the production of our Emerald Green tea. Only the first bud and a leaf or the first two leaves and a bud of the spring season are selected to make this tea. The reason for this selection is to harness all the natural freshness of spring tea that comes out only at the beginning of the season. The hand-plucked leaves are immediately taken to the factory and undergo a process of conditioning. The leaves are then jet-steamed on a perforated tray and immediately cooled by blowing cold air. The cooled leaves are rolled and then oven-dried. This tea has a distinct spring briskness and a flowery aroma with a flavor that leaves you with a lingering sweet aftertaste.

*Micro lot- Packaging may vary*

Himalayan Pearls are steamed and rolled green tea with a captivating floral and lightly toasted aroma. Dark green, chlorophyll-rich, one or two leaves and a bud are plucked to make this special tea. Its smooth green liquor has well-developed notes of artichoke hearts and dried magnolia. As the tender leaves unfurl, delicate hints of bean sprouts, pine nuts, and steamed asparagus develop. This tea’s captivating aroma and liquor will make you want to enjoy the tea more.

Tender one or two first leaves and a bud from select bushes with darker green leaves, which generally have a higher chlorophyll content, are selected from the garden for the preparation of our steamed Green Pearls. The leaves are withered gently for around 2 hours under cool conditions with good air circulation, then jet steamed under perforated trays. The newly steamed leaves are immediately cooled and rolled with a machine roller for 30 minutes. The leaves are allowed to rest for around 30 minutes and then shaped into small pearls. Shaping is carried out in a shaping machine and then finally dried in an oven dryer for around 1.5 hours at 110 Degree Celsius.

*Micro lot- Packaging may vary*

Sandakphu Jade is a finely curled green tea made from tender hand-plucked leaves with a smooth and light-bodied liquor. This tea is meticulously crafted to have thin and wiry leaves that unfurl as the tea steeps. Rich vegetal notes of asparagus and steamed collard greens balance with light notes of barley, green peas, and alfalfa. This tea’s rich
and complex liquor can be enjoyed at any time of day.

One or two leaves and a bud are hand-plucked and brought to the factory. The tender leaves are allowed to rest for over 2 hours and then are jet steamed under perforated trays. The steamed leaves are immediately cooled by blowing cold air. Once the leaves are cooled, they are withered for around 4 hours. The withered and conditioned leaves are then tightly rolled for 30 minutes and allowed to rest for 15 minutes. The rolled leaves are then shaped and styled into their finished wiry shape. The leaves are then oven-dried at 110 degrees Celsius for over 1 hour. The dried leaves are hand sorted and packed for their final destination.

*Micro lot- Packaging may vary*

Ilam Green is a vibrant, steamed green tea with gently twisted and curled leaves. The tea is made by jet steaming the leaves after they are withered in order to preserve their fresh and lively characteristics. It's light and refreshing liquor has notes of sweet butter lettuce and delicate baby arugula with hints of aromatic coriander, dried gardenia, and fresh asparagus. It can be enjoyed every day, by itself, or paired with a light meal. 

Baskets of finely plucked tea leaves, mainly two leaves, and a bud, are brought to the factory, and the tea leaves are then withered over a period of 4 to 6 hours, depending on the weather condition. The leaves are then jet-steamed for 60 to 80 seconds. Steamed leaves are transferred to netted troughs and cooled for over 4 hours. The cooled and tender leaves are then rolled for over 30 minutes and allowed to rest for 30 minutes. They are rolled and panned again simultaneously for over 15 minutes. The conditioned leaves are dried in an oven for over an hour, hand-sorted, and allowed to rest. The result is our steamed Ilam Green teas.

*Micro lot- Packaging may vary*

Premium Spring Tippy – Spring-Harvest Nepal Black Tea

Premium Spring Tippy is a rare, spring-harvest black tea grown in the crisp, high-elevation air of Nepal’s Ilam region. Picked at the start of the season from the year’s very first buds and young leaves, it offers a vibrant golden liquor with tasting notes of green grape, demerara sugar, fresh almond, wheat, and a smooth caramel finish.

Crafted in small batches by skilled artisans, this tea is handpicked with precision, gently withered, naturally oxidized, and wood-fired to develop its soft complexity and sweet warmth. The result is a clean, aromatic cup that balances delicacy and depth—ideal for morning clarity or a mindful afternoon ritual.

Tasting Notes

Green grape · Demerara sugar · Fresh almond · Wheat · Caramel

Why You’ll Love It

• First flush black tea from Nepal’s Ilam region

• Naturally sweet and low in astringency

• Handcrafted by smallholder farms at high elevation

• Wood-fired for a smooth, toasty finish

• Clean energy from gentle caffeine and antioxidants

• Grown without synthetic pesticides or additives

Harvested only once a year in early spring, this batch won’t last long. Taste the purity and precision of the Himalayas—order Premium Spring Tippy before it’s gone.

Sandakphu Silver is a fantastic example of a classic Nepalese spring white tea. It is dried under the moonlight, which is reflected in its vibrant, golden-orange liquor. Fragrant notes of green grape, honeysuckle, and toasted almond are accented by notes of clover honey and nectarine. It is a tea that you will want to enjoy over and over again.

A classic Nepali white tea, the barely exposed young leaves reveal down-like white hairs. One leaf and a bud are plucked during the spring harvest. Because Nepal’s teas have a long period of dormancy, they have been shown to be higher in antioxidants than teas from other countries once hand-plucked, the tea is withered in a trough and dried in the moonlight. Sandakphu Silver has a fresh, fruity aroma. Its flavor balances subtle notes of stone fruit with a satisfying, nutty finish.

Jade Spring white tea captures the crispness and freshness of a Nepalese spring in its bright green buds and leaves and pale yellow-green liquor. Its vibrant pale green leaves have aromatic notes of coriander, bean sprout, and asparagus that are highlighted by notes of fresh almond and steamed green beans. It is a wonderful option for a morning cup of tea.

The early Spring harvest is set aside for the production of Jade White, which captures all of the freshness of Nepal’s spring. Only select first buds and leaves are plucked and immediately taken to the factory, preserving all of the healthy antioxidants. The leaves are quickly conditioned, resulting in an exquisite lime infusion. The cup reveals a mild balance of peas, asparagus, sweet grass, and mint.

Ama Dablam is an autumn-picked, silver-tipped white tea named after a breathtaking mountain peak in Eastern Nepal. This elegant tea has a delicate, golden straw liquor. It is expertly processed with silvery buds and one leaf and has notes of sweetgrass, water chestnut, and dried gardenia with accents of dried lemon peel and marjoram. It is the perfect tea to enjoy hot or iced.

Bright, clean, and refreshingly vegetal — Ana’s Organic First Flush Green Tea is handpicked in early spring from the Maipokhari Hills of Ilam, Nepal. This high-elevation, USDA Certified Organic tea brews a pale-amber cup with notes of artichoke, zucchini, and steamed spinach, finishing with a crisp, spring-fresh sweetness. Perfect hot or iced, with fast U.S. shipping.

• Origin: Maipokhari Hills, Ilam, Nepal – First Flush

• Flavor: Artichoke • Zucchini • Steamed Spinach • Clean Finish

• Caffeine: Light–Medium – Calm, Focused Energy

• Organic: USDA Certified Organic, Single-Origin

• Serve: Enjoy Hot, Iced, or Cold-Brewed
  
  

Why You’ll Love It

Sourced from the lush, mineral-rich slopes of the Himalayas, Ana’s captures the pure essence of Nepal’s spring harvest. High-elevation growth slows leaf development, concentrating flavor and antioxidants for a naturally vibrant, healthful cup. Sustainably produced by small family farms, this tea offers unmatched freshness compared to mass-market blends.

Artisan Process:
Ana’s Organic Green Tea begins its journey in Nepal’s Maipokhari Hills, where tender first-flush leaves are handpicked in early spring. Within hours, the leaves are de-enzymed to lock in their bright green hue and antioxidant richness. They are gently rolled, shaped, and slowly oven-dried to preserve delicate vegetal notes. The result is a tea that rivals Japan’s finest sencha and China’s top green teas, with a unique Himalayan character.

Health Benefits:
Rich in EGCG and natural polyphenols, green tea supports metabolism, brain health, and overall wellness. Light in caffeine, it provides calm, sustained focus without jitters.

Bold Spring Black Tea with Wine-Like Depth

Snow Leopard is a rare, spring-harvested black tea from Nepal’s Ilam region—crafted for those who crave bold character and layered flavor. With notes of cocoa powder, red currant, caramel, and muscat grape, it brews into a rich, smooth liquor with a wine-like finish.

Naturally Grown at 6,700 ft in Ilam, Nepal

Hand-picked at high elevation and produced using a unique anaerobic oxidation process, this tea develops complexity over time. Unlike our Lhotse Black Tea, which is oxidized with mist exposure, Snow Leopard undergoes a natural, oxygen-restricted reaction—resulting in deeper sweetness, darker liquor, and subtle fruity warmth.

Why You’ll Love It

• Bold, layered flavor with notes of cocoa, muscat grape, and caramel

• Crafted using a rare anaerobic oxidation technique

• Naturally grown without chemical fertilizers or pesticides

• Spring-picked at high elevation in Ilam, Nepal

• Enjoy over multiple steeps at 195°F for 3–4 minutes

A Collector’s Black Tea with Unique Character

Snow Leopard is ideal for black tea connoisseurs and those looking to expand their palate beyond Darjeeling or Chinese teas. Its layered infusion and story-worthy process make it an unforgettable experience.

→ Don’t miss this bold, spring harvest masterpiece—add Snow Leopard to your cart today.

Lhotse Black – Summer-Harvest Nepal Black Tea

Lhotse is a rare summer-harvest black tea from Jasbirey village in Ilam, Nepal. Hand-rolled and slowly oxidized over 26 hours at 6,500 feet elevation, it offers a complex, full-bodied cup with flavor notes of toasted pecan, dried fig, and buckwheat. As the amber liquor cools, you'll discover soft layers of red plum, bran, and a warm, nutty aroma.

Crafted in small batches, this tea is made from organically grown leaves and matured through a natural fermentation process, where the region’s cool mist and high altitude allow the polyphenols to gradually transform into a near-equal balance of theaflavins and thearubigins. The result? A beautifully smooth, bold cup with depth and soul.

Tasting Notes
Toasted pecan · Fig · Buckwheat · Red plum · Bran

Why You’ll Love It

• Summer-picked and slow-oxidized at high elevation

• Hand-rolled for a traditional twist shape

• Rich, nutty, and warming flavor profile

• Grown organically in the Himalayan foothills

• Naturally matured for depth and smoothness

A bold, warming black tea for those who love depth, story, and tradition in every cup. Try it with breakfast or as a grounding afternoon ritual.

Bold Nepal Black Tea to Fuel Your Mornings

Wake up with Sherpa Breakfast—a high-caffeine black tea from Nepal’s autumn harvest. Grown without chemicals, it brews into a bold cup with notes of malt, red grape, and walnut.

Grown at 7000ft – Third Flush Perfection

Crafted at high altitude in the Ilam region, this third flush black tea matures like fine wine—gaining depth and complexity over six months. Its refined balance of stone fruit and floral notes is a hallmark of premium Nepal black tea.

Single-Origin Quality with Natural Benefits

Sherpa Breakfast is rich in natural caffeine and antioxidants, making it both energizing and calming. It’s an excellent alternative to English Breakfast or Darjeeling Second Flush, ideal for those seeking a single-origin tea experience with bold character.

Why You’ll Love It

• Grown using sustainable, chemical-free farming in Nepal

• Naturally high in caffeine for a strong morning brew

• Smooth, full flavor with notes of red grape and malt

• Handpicked and shipped fresh from Ilam’s mountain gardens

• Crafted for tea lovers seeking bold, single-origin flavor

• Inspired by the Sherpa spirit—resilient, strong, and balanced
  

Taste Sherpa Strength in Every Cup

Whether you're a tea aficionado or simply looking to upgrade your morning ritual, Sherpa Breakfast Organic Black Tea delivers a bold, satisfying brew with every steep. Shop now and experience Nepal’s finest breakfast tea.

💡 Also explore our Snow Leopard Black Tea for a bold and smooth cup with notes of cocoa powder, red currant, and caramel. Or browse our Premium Collection of Nepali Black Teas to discover more bold, single-origin teas from Nepal.

Jasbirey black tea is a second flush tea picked in the Jasbirey village at the foothills of Sandkaphu, welcomed by the winds that blow over Kanchenjunga and through the tea fields. This tea undergoes a long oxidation process which gives it a bold and defined flavor profile with notes of bran, toasted oat, and walnut. As the pale amber-hued tea is enjoyed, notes of cocoa husk and amber caramel develop as the tea cools. It is the perfect afternoon tea to have with a light snack.

Nepalese Silver Tips is an exquisite needle tea, similar to a Chinese silver needle, with tender silvery, downy buds. This distinctive tea is made using a classic white tea-making process that highlights the uniqueness of Nepal.

Indulge in the allure of Nepalese Silver Tips tea, a masterpiece of traditional white tea crafting. With its golden liquor and exquisite flavors, this antioxidant-rich tea offers a memorable journey in every cup while supporting enhanced focus and concentration. Plus, it's perfect for multiple infusions. Elevate your tea experience today!

Experience the rare beauty of Mardi Himal Himalayan Black Tea, a single-origin Nepali loose leaf grown in the Ilam region of Nepal. Hand-plucked in a spring first flush micro-lot, this tea delivers a rich red liquor with captivating notes of fig jam, cedar bark, and orange peel. Smooth, complex, and unforgettable — it’s a true taste of the Himalayas in every cup.

Tasting Notes

• Base: Smooth, full-bodied Himalayan black tea

• Fruity: Fig jam sweetness with a hint of citrus

• Woodsy: Cedar bark depth with light malt undertones
  
  

Why You’ll Love It

• Premium Himalayan black tea from Nepal’s Annapurna region

• Micro-lot, hand-plucked for exceptional freshness and quality

• Rich in antioxidants to support wellness and focus

• Naturally smooth with no bitterness

• Versatile — perfect hot, iced, or as a latte

Brewing Guide

• Hot: Steep 2 tsp in 8 oz water at 200°F for 3–4 minutes

• Iced: Brew double strength, cool, and serve over ice

• Latte: Brew strong, add steamed milk, and sweeten to taste

Perfect Pairings

• Soft cheese with fig jam

• Dark chocolate truffles

• Almond biscotti

Taste the Himalayas in Every Sip – Freshly sourced, expertly crafted, and shipped directly from Nepal.

Order your Mardi Himal Black Tea today.

*Micro lot- Packaging may vary*