Nepal Black Tea – Bold, Loose Leaf from Ilam

Discover Nepal’s award-winning organic black tea. Handpicked in Ilam at 6,500–7,200 ft, Himalayan Golden brews a smooth, full-bodied cup with layered notes of malt, clover honey, toasted sugar, and dried apricot.

Awards & Press

• Best Black Tea, North American Tea Championship

• Gold Award, The Leafies International Tea Awards

• As seen in The New York Times
  
  

Why you’ll love it

• USDA Organic and single-origin from Ilam, Nepal

• Handpicked, naturally oxidized, golden-tipped leaves

• Rich, smooth flavor; excellent plain or with a splash of milk

• Perfect for breakfast or an afternoon indulgence

• A customer favorite for gifting and luxury tea boxes
  
  

Brewing guide

• 1.5–2 tsp per 8 oz • 195°F • 3–4 minutes

• For milk tea, brew on the longer side; for a lighter cup, stop at 3 minutes.

• Cold brew: 1 tbsp per 12 oz cool water, 8–12 hours in fridge.
  
  

Grown and handpicked in the Himalayan foothills of Sandakphu, Ilam, Nepal, where cool mountain air and slow growth develop the tea’s signature honey-malt profile.

Learn More:

• How to Steep Black Tea for Maximum Flavor

• Why Ilam Is Nepal’s Premier Tea Region

• Explore All Nepal Black Teas

Bold Nepal Black Tea to Fuel Your Mornings

Wake up with Sherpa Breakfast—a high-caffeine black tea from Nepal’s autumn harvest. Grown without chemicals, it brews into a bold cup with notes of malt, red grape, and walnut.

Grown at 7000ft – Third Flush Perfection

Crafted at high altitude in the Ilam region, this third flush black tea matures like fine wine—gaining depth and complexity over six months. Its refined balance of stone fruit and floral notes is a hallmark of premium Nepal black tea.

Single-Origin Quality with Natural Benefits

Sherpa Breakfast is rich in natural caffeine and antioxidants, making it both energizing and calming. It’s an excellent alternative to English Breakfast or Darjeeling Second Flush, ideal for those seeking a single-origin tea experience with bold character.

Why You’ll Love It

• Grown using sustainable, chemical-free farming in Nepal

• Naturally high in caffeine for a strong morning brew

• Smooth, full flavor with notes of red grape and malt

• Handpicked and shipped fresh from Ilam’s mountain gardens

• Crafted for tea lovers seeking bold, single-origin flavor

• Inspired by the Sherpa spirit—resilient, strong, and balanced
  

Taste Sherpa Strength in Every Cup

Whether you're a tea aficionado or simply looking to upgrade your morning ritual, Sherpa Breakfast Organic Black Tea delivers a bold, satisfying brew with every steep. Shop now and experience Nepal’s finest breakfast tea.

💡 Also explore our Snow Leopard Black Tea for a bold and smooth cup with notes of cocoa powder, red currant, and caramel. Or browse our Premium Collection of Nepali Black Teas to discover more bold, single-origin teas from Nepal.

Bold Spring Black Tea with Wine-Like Depth

Snow Leopard is a rare, spring-harvested black tea from Nepal’s Ilam region—crafted for those who crave bold character and layered flavor. With notes of cocoa powder, red currant, caramel, and muscat grape, it brews into a rich, smooth liquor with a wine-like finish.

Naturally Grown at 6,700 ft in Ilam, Nepal

Hand-picked at high elevation and produced using a unique anaerobic oxidation process, this tea develops complexity over time. Unlike our Lhotse Black Tea, which is oxidized with mist exposure, Snow Leopard undergoes a natural, oxygen-restricted reaction—resulting in deeper sweetness, darker liquor, and subtle fruity warmth.

Why You’ll Love It

• Bold, layered flavor with notes of cocoa, muscat grape, and caramel

• Crafted using a rare anaerobic oxidation technique

• Naturally grown without chemical fertilizers or pesticides

• Spring-picked at high elevation in Ilam, Nepal

• Enjoy over multiple steeps at 195°F for 3–4 minutes

A Collector’s Black Tea with Unique Character

Snow Leopard is ideal for black tea connoisseurs and those looking to expand their palate beyond Darjeeling or Chinese teas. Its layered infusion and story-worthy process make it an unforgettable experience.

→ Don’t miss this bold, spring harvest masterpiece—add Snow Leopard to your cart today.

Award-winning organic black tea from Nepal’s Ilam region.

Hand-rolled at 7,000 feet, this limited first flush brews a golden cup with notes of chocolate, hazelnut, and cane sugar. Golden-tipped and rich in flavor, it’s a tea connoisseurs return to season after season.

Named after Mount Everest—Sagarmatha in Nepali—this tea captures the pure, elevated essence of the Himalayas. Crafted in early spring, Sagarmatha Gold is a rare, small-batch black tea from Ilam, Nepal’s premier tea-growing region.

Only the most delicate buds are handpicked, withered, naturally oxidized, and hand-rolled by master artisans. The result is a golden-tipped loose-leaf tea with a vibrant amber liquor and exquisite depth of flavor.

You’ll taste layered notes of milk chocolate, hazelnut, cocoa powder, oat, and cane sugar—a smooth, naturally sweet experience cherished by tea lovers.

This tea was awarded Highly Commended at THE LEAFIES 2024 and won first prize in a tasting held at Everest Base Camp. It’s a testament to the unmatched quality of Nepali tea craftsmanship.

Tasting Notes:
Milk chocolate · Hazelnut · Cocoa powder · Oat · Cane sugar

Origin:
Ilam, Nepal · Spring Flush · 7,000 ft elevation · USDA Organic

Why You’ll Love It:

• Award-winning black tea with global recognition

• Organic, small-batch, and single-origin

• Hand-rolled by skilled Nepali tea makers

• Golden tips and amber liquor

• Naturally sweet and complex flavor

Limited spring harvest. Experience the taste of the Himalayas—order Sagarmatha Gold before it sells out.

Premium Spring Tippy – Spring-Harvest Nepal Black Tea

Premium Spring Tippy is a rare, spring-harvest black tea grown in the crisp, high-elevation air of Nepal’s Ilam region. Picked at the start of the season from the year’s very first buds and young leaves, it offers a vibrant golden liquor with tasting notes of green grape, demerara sugar, fresh almond, wheat, and a smooth caramel finish.

Crafted in small batches by skilled artisans, this tea is handpicked with precision, gently withered, naturally oxidized, and wood-fired to develop its soft complexity and sweet warmth. The result is a clean, aromatic cup that balances delicacy and depth—ideal for morning clarity or a mindful afternoon ritual.

Tasting Notes

Green grape · Demerara sugar · Fresh almond · Wheat · Caramel

Why You’ll Love It

• First flush black tea from Nepal’s Ilam region

• Naturally sweet and low in astringency

• Handcrafted by smallholder farms at high elevation

• Wood-fired for a smooth, toasty finish

• Clean energy from gentle caffeine and antioxidants

• Grown without synthetic pesticides or additives

Harvested only once a year in early spring, this batch won’t last long. Taste the purity and precision of the Himalayas—order Premium Spring Tippy before it’s gone.

Lhotse Black – Summer-Harvest Nepal Black Tea

Lhotse is a rare summer-harvest black tea from Jasbirey village in Ilam, Nepal. Hand-rolled and slowly oxidized over 26 hours at 6,500 feet elevation, it offers a complex, full-bodied cup with flavor notes of toasted pecan, dried fig, and buckwheat. As the amber liquor cools, you'll discover soft layers of red plum, bran, and a warm, nutty aroma.

Crafted in small batches, this tea is made from organically grown leaves and matured through a natural fermentation process, where the region’s cool mist and high altitude allow the polyphenols to gradually transform into a near-equal balance of theaflavins and thearubigins. The result? A beautifully smooth, bold cup with depth and soul.

Tasting Notes
Toasted pecan · Fig · Buckwheat · Red plum · Bran

Why You’ll Love It

• Summer-picked and slow-oxidized at high elevation

• Hand-rolled for a traditional twist shape

• Rich, nutty, and warming flavor profile

• Grown organically in the Himalayan foothills

• Naturally matured for depth and smoothness

A bold, warming black tea for those who love depth, story, and tradition in every cup. Try it with breakfast or as a grounding afternoon ritual.

Our Nepalese Himalayan Masala Black Tea, also known as a traditional Nepali breakfast tea, is a bold spiced blend inspired by authentic Nepali “chiya.” Handpicked from the high-altitude Ilam region, this single-origin black tea is blended with warming cinnamon, ginger, clove, and cardamom for a smooth, aromatic brew. Whether enjoyed as a classic hot chai latte, a refreshing iced masala chai, or even in chai-spiced cookies, this tea offers comfort, energy, and authentic flavor in every cup.

Tasting Notes

• Base: Smooth, full-bodied Ilam black tea

• Spice: Warming cinnamon & ginger kick

• Aroma: Fragrant clove & cardamom finish
  
  

Why You’ll Love It

• Authentic Nepali masala chai blend

• Perfect hot, iced, or as a latte

• Gentle, sustained energy from natural caffeine

• 100% single-origin Ilam black tea — no artificial flavors

• Versatile: enjoy as a drink or use in baking
  
  

Brewing Guide

Hot Chai Latte: Simmer 2 tsp tea in 8 oz water & milk, sweeten to taste.
Iced Chai: Brew strong, cool, and serve over ice with milk.

Perfect Pairings

• Morning boost with buttery croissants

• Afternoon comfort with spiced cookies

• Cozy evenings with a good book
  

Taste Nepal in Every Sip – Freshly blended and packed for peak flavor.
Order your Nepalese Himalayan Masala Black Tea today and create your perfect cup.

Related Blog:

• What Is Chiya? How to Make Nepali Milk Tea at Home 

• Iced Masala Tea Latte: Cool Twist on Nepali Chiya 

Experience the rare beauty of Mardi Himal Himalayan Black Tea, a single-origin Nepali loose leaf grown in the Ilam region of Nepal. Hand-plucked in a spring first flush micro-lot, this tea delivers a rich red liquor with captivating notes of fig jam, cedar bark, and orange peel. Smooth, complex, and unforgettable — it’s a true taste of the Himalayas in every cup.

Tasting Notes

• Base: Smooth, full-bodied Himalayan black tea

• Fruity: Fig jam sweetness with a hint of citrus

• Woodsy: Cedar bark depth with light malt undertones
  
  

Why You’ll Love It

• Premium Himalayan black tea from Nepal’s Annapurna region

• Micro-lot, hand-plucked for exceptional freshness and quality

• Rich in antioxidants to support wellness and focus

• Naturally smooth with no bitterness

• Versatile — perfect hot, iced, or as a latte

Brewing Guide

• Hot: Steep 2 tsp in 8 oz water at 200°F for 3–4 minutes

• Iced: Brew double strength, cool, and serve over ice

• Latte: Brew strong, add steamed milk, and sweeten to taste

Perfect Pairings

• Soft cheese with fig jam

• Dark chocolate truffles

• Almond biscotti

Taste the Himalayas in Every Sip – Freshly sourced, expertly crafted, and shipped directly from Nepal.

Order your Mardi Himal Black Tea today.

*Micro lot- Packaging may vary*

Khumbu Black Tea is a summer harvest loose leaf tea from the lush highlands of Ilam, Nepal, renowned for producing some of the world’s most flavorful Himalayan teas. Named in honor of the legendary Khumbu region — the gateway to Mount Everest — this tea captures the same spirit of adventure and beauty in every sip.

Hand-plucked during the summer flush, the leaves are naturally oxidized and hand-rolled to preserve their rich aroma. The amber-hued liquor reveals layers of red grape sweetness, smooth malt, and toasted walnut, finishing with delicate hints of apricot and hazelnut.

Rich in antioxidants, this premium Nepali loose leaf tea supports heart health, boosts immunity, and provides a gentle energy lift. Perfect for a mindful morning ritual, an afternoon focus boost, or a quiet moment of reflection.

Tasting Notes

• Base: Smooth, full-bodied high-altitude black tea

• Fruity: Red grape and soft apricot

• Nutty: Toasted walnut and hazelnut

• Malt: Warm, rounded malt body

Why You’ll Love It

• Single-origin black tea from Ilam, Nepal

• Named in honor of the Khumbu Himalayas

• Summer-picked for vibrant, complex flavor

• Naturally oxidized & hand-rolled

• Rich in antioxidants for wellness and focus

• Versatile — enjoy hot, iced, or as a latte

Brewing Guide

• Hot: Steep 2 tsp in 8 oz water at 200°F for 3–4 minutes

• Iced: Brew double strength, cool, serve over ice

Perfect Pairings

• Dark chocolate truffles

• Aged cheddar or alpine cheeses

• Almond biscotti

Taste the spirit of the Himalayas — order your Khumbu Black Tea today and enjoy the best of Ilam, Nepal.

Everest Earl Grey is inspired by a classic Earl Grey and is made with a blend of fragrant whole-leaf black tea, dried orange peel, and Madagascan Bourbon vanilla bean pieces. Its aromatic, copper-hued liquor has notes of candied citron, malt, orange peel, vanilla bean, and sweet cream. Whether you enjoy it on its own or with a splash of milk, this infused, flavored tea is perfect for any occasion.

Manaslu Spring Tippy is a spring-picked black tea grown near Manaslu, Nepal’s “mountain of the spirits.” Its deep straw-hued liquor has notes of dried lily, barley, and endive with subtle notes of honeysuckle and cane sugar. It is a wonderful afternoon tea that shines by itself.

The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled, and naturally oxidized.  Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips.

Experience Nepal’s Finest Black Teas in One Curated Collection

Savor the richness, aroma, and heritage of Nepal’s famed Ilam region with this premium bundle of three loose leaf black teas. Each tea is handpicked from small-batch, high-altitude gardens, crafted using traditional methods, and packed fresh to bring you unmatched flavor and freshness. Perfect for tea lovers, gift-giving, or exploring the diverse world of Nepali black teas.

Included Teas

Himalayan Golden Black Tea – 1.6 oz

An award-winning golden-tipped tea, celebrated as the Best Black Tea at the North American Tea Championship. Its golden liquor delivers notes of stone fruit, honey, and malt for a silky, complex cup that lingers on the palate. Perfect for connoisseurs who appreciate smooth yet layered black teas.

Sherpa Breakfast Black Tea – 1.6 oz

A bold, smooth breakfast blend with a rich amber liquor, stone fruit hints, and subtle floral undertones. Ideal for starting your day strong, this tea pairs beautifully with milk or can be enjoyed plain for a naturally robust flavor.

Himalayan Masala Chai Black Tea – 2 oz

A fragrant blend of Nepali black tea with cinnamon, cardamom, and clove. Its warming spice profile makes it perfect for cozy winter cups or chilled summer cold brews. A comforting choice for chai lovers and anyone craving aromatic depth.

Why You’ll Love This Collection

• Three distinct flavor journeys in one set — from honeyed golden tips to bold breakfast blends to spiced masala chai.

• High-altitude freshness from Nepal’s renowned Ilam tea gardens.

• Small-batch, single-origin teas with no additives or artificial flavors.

• A thoughtful gift for tea lovers or a perfect introduction to Nepali black teas.

Brewing Guide

Hot: Steep 2 tsp (2–3g) in 8 oz water at 200°F for 3–4 minutes.
Iced: Brew double strength, cool, and pour over ice.
Cold Brew: Steep 1–2 tbsp (3–7g) in 12 oz cold water in the fridge for 6–8 hours. Strain and enjoy a smooth, naturally sweet cup — use more tea for a richer flavor.

Perfect Pairings

• Soft cheese with fig jam

• Dark chocolate truffles

• Almond biscotti

Taste the Tradition – Order Your Premium Nepali Black Tea Collection Today

Shangri-La hand-rolled black tea is brisk and complex and can be enjoyed throughout the day. It is comprised of primarily whole leaves and has a deep amber liquor. Notes of dried apricot, cedar, and burnt honey are supported by notes of red currant and malt. This comforting tea will develop more complexity and sweetness over many steeps.

Kalo Chiya is a spring-picked black tea from Jasbirey village, which is traditionally oxidized naturally and hand-rolled. Its amber liquor has notes of red plum, cocoa powder, and bran which are accented by notes of caramel and malt. This beautiful tea will develop more complexity and sweetness over many steeps. This tea was an award winner in the North American Tea Championship.

Unique to Jasbirey, this tea is central to the village culture, where it is still carefully hand-rolled in homes. The tea’s character is “strength and energy” followed by a lasting gentle finish. This tea, harvested in the spring, is oxidized using a constant flow of natural cool mist, which enables an equal ratio of polyphenols and flavonoids. Once the desired color and nose are achieved during this natural oxidation process, Kalo Chiya is dried slowly and matured with time and perfection. Partially rolled by hand, this traditional method produces a distinctive, nuanced cup.

Jasbirey black tea is a second flush tea picked in the Jasbirey village at the foothills of Sandkaphu, welcomed by the winds that blow over Kanchenjunga and through the tea fields. This tea undergoes a long oxidation process which gives it a bold and defined flavor profile with notes of bran, toasted oat, and walnut. As the pale amber-hued tea is enjoyed, notes of cocoa husk and amber caramel develop as the tea cools. It is the perfect afternoon tea to have with a light snack.