Your cart (0items)
Your cart is empty
Best Nepali Black Tea: Award-Winning Organic Himalayan Loose Leaf from Ilam
If you’re searching for the best black tea from Nepal—specifically artisanal Himalayan tea from the Ilam tea region—this collection is for you. Our loose leaf black tea from Nepal is crafted in small batches for natural sweetness and deep aroma. Unlike mass-produced alternatives, our Himalayan black tea is grown at high altitudes to ensure a smooth taste without harsh bitterness.
Find Your Match: Top-Rated Nepali Black Teas
Award-winning & organic; honeyed and smooth.
Bold morning tea; excellent with milk.
Bright, refined, and floral micro-lot.
Order your fresh Nepali tea today and taste the difference of single-origin Ilam leaf.
- Fast U.S. Shipping from Boston
- Direct Trade: 100% Nepali Owned
- Single-Origin Ilam Micro-lots
- Award-Winning Quality Since 2012
Why Our Himalayan Black Tea Outperforms Darjeeling
While many seek "Himalayan Teas," drinkers are switching to Nepali black tea for its lack of astringency. Our Ilam tea offers a rich, malty profile that stays smooth even with longer steep times.
Shop USDA Organic Teas
Himalayan Golden Organic Black Tea (Award-Winning)
Pokhara Classic Organic Green Tea
Ana’s Organic First Flush Green Tea
Annapurna Amber Organic Oolong Tea
Dragon Claw Organic Oolong Tea
Ruby Organic Oolong Tea
Nepali Black Tea FAQs
Steeping time, caffeine, and flavor—quick answers about black tea from Nepal.
Does black tea have caffeine?
Yes—black tea naturally contains caffeine. The amount varies by the tea, how much leaf you use, and steep time. For a steady, smooth lift, try Himalayan Golden, Sherpa Breakfast, or Khumbu Black.
How long should I steep loose leaf black tea?
For most Nepali black teas, steep 3–5 minutes. Start tasting at 3 minutes for a smoother cup, then go longer if you want a stronger brew for milk tea or lattes. Over-steeping is the #1 reason black tea tastes bitter.
What temperature should I use for black tea?
Start around 195°F for a smoother, low-astringency cup—especially for whole-leaf Nepali black teas. If you prefer a bolder, more breakfast-style brew (or you’re adding milk), you can push closer to 200–205°F.
What makes Nepali black tea (Ilam tea) unique?
Ilam is Nepal’s premier tea-growing region near Darjeeling, with high-elevation gardens that help develop aroma and natural sweetness. The result is a black tea that can taste rich and full-bodied, yet clean and smooth—without the harsh bite of lower-grade teas.
What’s the difference between Darjeeling tea and Nepali black tea?
Both can share a high-altitude, aromatic profile, but Nepali black teas from Ilam are often crafted in smaller lots and are known for smoothness and natural clarity in the cup. Compared with Assam, they’re typically less heavy and less astringent, with a cleaner finish.
How can I make black tea taste less bitter?
Use water around 195–205°F, steep 3–4 minutes, and increase leaf amount before increasing time. Whole-leaf Nepali black tea is naturally smoother, but bitterness usually comes from water that’s too hot or steeping too long.
Does black tea have calories?
Plain black tea has essentially zero calories. Calories come from what you add—milk, sugar, honey, or sweetened creamers. Whole-leaf Nepali black tea is naturally flavorful, so many customers enjoy it without sweeteners.
What is the best Nepali black tea for beginners?
If you’re new to loose leaf, start with a smooth, naturally sweet tea like Himalayan Golden. If you want a stronger morning cup, Sherpa Breakfast or Khumbu Black are great picks. For a brighter, more fragrant style, Premium Spring Tippy is a beautiful introduction.
How fast do you ship in the U.S.?
We pack teas in Boston and ship within the U.S. via USPS or UPS (based on your selection) so your tea arrives fresh and ready to brew.