Jade Spring white tea captures the crispness and freshness of a Nepalese spring in its bright green buds and leaves and pale yellow-green liquor. Its vibrant pale green leaves have aromatic notes of coriander, bean sprout, and asparagus that are highlighted by notes of fresh almond and steamed green beans. It is a wonderful option for a morning cup of tea.
The early Spring harvest is set aside for the production of Jade White, which captures all of the freshness of Nepal’s spring. Only select first buds and leaves are plucked and immediately taken to the factory, preserving all of the healthy antioxidants. The leaves are quickly conditioned, resulting in an exquisite lime infusion. The cup reveals a mild balance of peas, asparagus, sweet grass, and mint.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.