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To elevate the natural malt and fruit notes of your Himalayan Golden Loose Leaf, we recommend pairing it with:
"Award-winning Nepal black tea—the premium loose leaf choice for a smooth, naturally sweet cup."
| Tea Variety | Flavor Profile | Caffeine | Best For |
|---|---|---|---|
| Himalayan Golden | Honey-malt, apricot; award-winning finish | Medium | Premium straight sipping |
| Sherpa Breakfast | Bold malt, red grape, walnut | High | Morning cups with milk |
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