Snow Leopard Black Tea
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Taste & Pairing Notes
In the Cup
- Aroma: cocoa, dark honey, stone fruit
- Body: full and rounded; low astringency
- Finish: silky with lingering caramel
Food Pairings
- Butter croissants, almond biscotti, chocolate shortbread
- Soft cheeses, berry tarts, banana bread
- Breakfast plates: eggs, hash, cheddar biscuits
Compare Similar Nepali Black Teas
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Snow Leopard (this) | Cocoa, caramel, muscat grape, red currant; silky finish | Medium–High | Balanced breakfast or afternoon cup |
| Himalayan Golden | Honeyed malt, dried apricot, alpine florals | Medium | Straight sipping; plush, mellow texture |
| Sherpa Breakfast | Bold malt, red grape, toasted walnut; smooth finish | High | Milk/latte; classic breakfast strength |
Grown naturally by smallholders in Nepal’s Ilam region; handpicked and carefully finished for clarity and depth. Packed in a resealable 2.4 oz pouch.
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