Everest Earl Grey Black Tea Blend - Orange Peel | Vanilla Bean | Sweet Cream

Everest Earl Grey is inspired by a classic Earl Grey and is made with a blend of fragrant whole leaf black tea, dried orange peel, and Madagascan Bourbon vanilla bean pieces. Its aromatic, copper-hued liquor has notes of candied citron, malt, orange peel, vanilla bean, and sweet cream. It can be enjoyed by itself or with a touch of milk and sugar.

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Steeping Instructions

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.

Black Tea

Black Tea Blend

3 - 4 Minutes
200°

200°

Brewing Temp
Monsoon
Summer Flush
Caffeine Strength
Caffeine Strength 4