We begin with our light black tea, adding sweet orange peel, fragrant bergamot and a touch of Bourbon vanilla bean from Madagascar. The result is a beautifully balanced Earl Grey, subtle, refined and delicious. We think our Everest Earl Grey is truly the pinnacle of this world-famous tea.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.