Everest Earl Grey is inspired by a classic Earl Grey and is made with a blend of fragrant whole leaf black tea, dried orange peel, and Madagascan Bourbon vanilla bean pieces. Its aromatic, copper-hued liquor has notes of candied citron, malt, orange peel, vanilla bean, and sweet cream. It can be enjoyed by itself or with a touch of milk and sugar.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.