Nepali Tea Club

Discover the Excellence of Single-Origin Organic Loose-Leaf Tea from Nepal

Experience the finest organic black tea from Sandakphu, Nepal, with Himalayan Golden Tea—a premium loose-leaf tea celebrated for its exceptional quality. This award-winning tea has been recognized as the Best Black Tea by the North American Tea Championship and honored with the prestigious Gold Standard Award at The Leafies International Tea Competition 2024.

Delight in its deep amber liquor, enriched with exquisite notes of malt, clover honey, and burnt sugar, beautifully balanced with hints of apricot and clove. Perfect as a breakfast tea, it can be enjoyed with or without milk and sugar to suit your preference.

Celebrate Nepali tea with Himalayan Golden Tea, an exceptional organic loose-leaf tea from Nepal's Ilam region. Enjoy award-winning excellence in every cup. Elevate your tea collection—shop now!

Sagarmatha Gold is a first-prize-winning first flush black tea named after the breathtaking Mount Everest. Highly Commended at THE LEAFIES International Tea Competition 2024, this tea is renowned for its golden buds and captivating, complex flavor profile. Its golden liquor reveals delightful notes of milk chocolate, hazelnut, cocoa powder, oat, and cane sugar. A must-try for black tea lovers.

To the Nepalese, Mount Everest is “Sagarmatha,” and this first-flush tea delivers an experience as rarefied as pure mountain air. Grown at 7,000 feet in rich soil, its tender buds are plucked, withered, naturally oxidized, hand-rolled, and dried with care.

True to its name, Sagarmatha Gold ranked first in an international tea tasting held at Mount Everest Base Camp in April 2018 and earned global recognition at THE LEAFIES 2024. This tea highlights the excellence of Nepal’s Ilam region, home to the world’s finest teas.