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Discover the Finest Organic Black Tea from Nepal – Himalayan Golden

Experience the bold, smooth taste of Himalayan Golden, a premium organic loose-leaf black tea grown in the high-elevation gardens of Sandakphu, nestled in Nepal’s renowned Ilam region. This exceptional single-origin tea is handpicked and expertly crafted, delivering the depth and complexity that tea connoisseurs seek.

Recognized as the Best Black Tea by the North American Tea Championship and winner of the Gold Standard Award at The Leafies International Tea Competition 2024, Himalayan Golden stands out as one of the most celebrated Himalayan teas available today.

With its rich amber liquor and complex flavor profile—featuring notes of malt, clover honey, burnt sugar, apricot, and clove—this award-winning Nepal tea is ideal for your morning ritual. Enjoy it plain or with milk as a satisfying breakfast tea, crafted to awaken your senses.

Celebrate the heritage of Nepal black tea with every sip. Elevate your daily tea experience with this organic masterpiece—crafted with care, rooted in tradition, and made for those who appreciate truly high-quality black tea.

Shop now and taste the difference.

Pokhara is named after the colorful Nepalese city, Pokhara, located on the ancient trading route between India and China. Its pale amber liquor has notes of arugula, asparagus, and toasted barley, accented by hints of toasted pine nut and turnip. This is a classic Nepalese organic green tea that can be enjoyed, hot or iced and pairs well with a light meal.

Pokhara lies in the northwestern corner of a stunning green valley. Our tea is named for the area, which is the base of the popular Annapurna Circuit Trek. Our outstanding flagship green loose-leaf tea provides a springtime aroma and flavor and a bright, clean finish. According to health experts, one cup of green tea daily can provide significant health benefits. This tea stays clear when cold-brewed. 

Rara Willow is a organic loose leaf white tea made with only one bud and a leaf that is rolled and dried at a high temperature, giving it a unique flavor profile. Its straw-hued liquor has notes of apricot, clover honey, dried orange peel, and subtle hints of toasted wheat and dried parsley. This tea can be enjoyed by itself as a light breakfast tea or a lively afternoon tea.

A silvery bud and one tender first leaf are plucked early in the morning or late afternoon. The leaves are then withered overnight with a constant supply of natural air. Early in the morning, the leaves are hand-rolled and then allowed to rest for one to two hours. Once the rolled leaves begin changing color, they are lightly machine-rolled for 15 minutes and then dried immediately with low heat. Finally high heat drying increases the flavor profile and shelf life of this lovely white tea. The leaves emit extraordinary sweet grassy aromas. The cup reveals a sweet and crispy profile, with a lovely floral aroma. The finish reveals refreshing hints of orange and lemon.

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.