Shop USDA Organic Teas
Himalayan Golden Organic Black Tea (Award-Winning)
Spring White Buds Organic White Tea
Pokhara Classic Organic Green Tea
Ruby Organic Oolong Tea
Rara Willow Organic White Tea
Ana’s Organic First Flush Green Tea
Nepali Tea FAQs
Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Which teas are best after a meal?
Makalu Mint Green (spearmint, fennel, eucalyptus), Everest Earl Grey (citrus), and Premium Nepalese Himalayan Masala Spiced Black Tea (chai).
How do I brew mint and citrus teas for a clean finish?
Mint/green: 175–185°F, 2–3 minutes. Earl Grey/black: ~205°F, 3–4 minutes. Avoid over-steeping to keep flavors bright.
Are these blends naturally flavored?
We use real botanicals—spearmint, fennel, eucalyptus, dried orange peel, and vanilla bean. No artificial flavors.
Do these teas contain caffeine?
Green teas are gently caffeinated; chai and Earl Grey have more. For a lighter option, choose Makalu Mint Green.
Can I subscribe to my after-meal favorites?
Yes—set your schedule and save 10% on each order. Skip, pause, or cancel anytime.