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Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Makalu Mint Green (spearmint, fennel, eucalyptus), Everest Earl Grey (citrus), and Premium Nepalese Himalayan Masala Spiced Black Tea (chai) are popular after-dinner choices.
Mint and green tea: 175 to 185 degrees F, 2 to 3 minutes. Earl Grey and black tea: about 205 degrees F, 3 to 4 minutes. Avoid over-steeping to keep flavors bright.
We use real botanicals: spearmint, fennel, eucalyptus, dried orange peel, and vanilla bean. No artificial flavors.
Green teas are gently caffeinated; chai and Earl Grey have more. For a lighter option, choose Makalu Mint Green.
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