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Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Makalu Mint Green (spearmint, fennel, eucalyptus), Everest Earl Grey (citrus), and Premium Nepalese Himalayan Masala Spiced Black Tea (chai).
Mint/green: 175–185°F, 2–3 minutes. Earl Grey/black: ~205°F, 3–4 minutes. Avoid over-steeping to keep flavors bright.
We use real botanicals—spearmint, fennel, eucalyptus, dried orange peel, and vanilla bean. No artificial flavors.
Green teas are gently caffeinated; chai and Earl Grey have more. For a lighter option, choose Makalu Mint Green.
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