Shop USDA Organic Teas
Organic Nepali Green TeaIlam
Butter Lettuce · Coriander · Dried Gardenia
Organic Nepali Green TeaEmerald
Zucchini · Almond · Dried Lily
Organic Nepali Green TeaSandakphu Jade
Asparagus · Barley · Green Peas
Organic Nepali White TeaSilver Tips
Sweet Grass · Hint of Citrus · Almond Notes
Organic Nepali White TeaJade Spring
Coriander · Fresh Almond · Asparagus
Organic Nepali White TeaAma Dablam
Floral · Sweet · Golden
Nepali Tea FAQs
Brewing, ingredients, and caffeine. Quick answers about tea from Nepal.
Which teas are best after a meal?
Makalu Mint Green (spearmint and fennel), Everest Earl Grey (citrus), and Premium Nepalese Himalayan Masala Spiced Black Tea (chai) are popular after-dinner choices.
How do I brew mint and citrus teas for a clean finish?
Mint and green tea: 175 to 185 degrees F, 2 to 3 minutes. Earl Grey and black tea: about 205 degrees F, 3 to 4 minutes. Avoid over-steeping to keep flavors bright.
Are these blends naturally flavored?
We use real botanicals: spearmint, fennel, dried orange peel, and vanilla. No artificial flavors.
Do these teas contain caffeine?
Green teas are gently caffeinated; chai and Earl Grey have more. For a lighter option, choose Makalu Mint Green.
Can I subscribe to my after-meal favorites?
Yes. Set your schedule and save 20% on your first order and 15% on every order after. Skip, pause, or cancel anytime.