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Nepali Tea Blends with Real Ingredients
Our blends start with high-altitude Ilam teas, then we build flavor the honest way—real spices, citrus peel, vanilla bean, and botanicals. The result is vivid aroma with a clean, balanced finish: bold enough for lattes, smooth enough to drink straight, and never bitter.
- Boston-based, woman-owned
- Since 2012
- Small-batch packed in Boston
- Air-freighted for freshness
- Ships via USPS or UPS
- Real ingredients (not artificial “flavors”)
Start Here: Two Best-Selling Black Tea Blends
Choose by the moment: creamy spiced chai for comfort, or bright citrus Earl Grey for an effortless everyday cup.
Chai-ready spice over a bold, smooth black tea base—made for Nepali chiya.
- Best for: chai lattes, cozy mornings, milk tea
- Flavor: warming spice + deep black tea body
- Make it café-style: brew strong, add milk (sweeten to taste)
Citrus-forward Earl Grey with real orange peel and vanilla for a round, creamy finish.
- Best for: afternoon tea, brunch, gifting
- Flavor: bright citrus + smooth vanilla warmth
- Serve it two ways: straight, or with a splash of milk
Also in This Collection: Floral + Mint Green Blends
Prefer a brighter cup? These green blends are refreshing, aromatic, and designed to stay smooth.
Soft jasmine aroma over a clean green tea base—smooth, sublime, and easy to love.
- Best for: mid-day reset, light meals, gentle fragrance
- Brew tip: 170–185°F water, 2–3 minutes
- Iced option: brew slightly stronger, pour over ice
Cooling mint-forward green tea with a clean finish—comforting hot, refreshing iced.
- Best for: after meals, afternoons, warm-weather sipping
- Brew tip: 170–185°F water, 2–3 minutes
- Serve it: hot for comfort or iced for crisp refresh
How to Brew These Blends Smoothly
| Blend | Water | Time | Best result |
|---|---|---|---|
| Masala Chai (for milk tea) bold + cozy |
200–212°F | 4–6 min | Brew stronger, then add milk. Sweeten to taste. |
| Masala (for straight tea) lighter spice |
200–212°F | 3–4 min | Cleaner spice notes and a smoother finish. |
| Everest Earl Grey citrus + vanilla |
200–212°F | 3–4 min | Bright aroma without sharp edges. |
| Green blends (jasmine / mint) fresh + aromatic |
170–185°F | 2–3 min | Smooth flavor with gentle fragrance. |
| Iced option (any blend) refreshing |
Same | +1 min | Brew slightly stronger, then pour over ice. |
We source directly from smallholder farms in Nepal’s Ilam region with a focus on traceability, quality, and long-term relationships. Some lots are USDA Organic certified; others are grown using organic practices but aren’t certified. For the most accurate status, check each tea’s product page.
Want the quickest pick? Choose Masala for lattes, Earl Grey for citrus comfort, jasmine for floral lift, and mint for a clean, cooling finish.
Shop USDA Organic Teas
Himalayan Golden Organic Black Tea (Award-Winning)
Pokhara Classic Organic Green Tea
Ana’s Organic First Flush Green Tea
Annapurna Amber Organic Oolong Tea
Dragon Claw Organic Oolong Tea
Ruby Organic Oolong Tea
Nepali Tea Blends FAQs
Brewing, caffeine, and ingredients—quick answers about our Nepali tea blends.
What makes Nepali tea blends different?
Our blends start with single-origin Ilam teas for a clean, smooth base, then layer real ingredients—masala spices, dried orange peel, vanilla bean pieces, spearmint, fennel, and eucalyptus—for vivid flavor without bitterness. Small-batch craft preserves a bright Himalayan finish you won’t find in mass-market flavored teas.
Do you use artificial flavors or additives?
No. We rely on real botanicals and premium whole-leaf tea. Everest Earl Grey uses dried orange peel and Madagascan Bourbon vanilla bean pieces; our masala blend features classic chai spices; Makalu Mint Green Tea pairs green tea with spearmint, fennel, and eucalyptus. Ingredient lists are shown on each product page.
How do I brew Nepali masala chai (chiya) for the best cup?
Use about 2 teaspoons per 8 oz water and steep 4–6 minutes at 200–212°F. For a creamy cup, add warm milk (or a milk alternative) and sweeten to taste. For a richer café-style chai, brew strong first, then heat briefly with milk—avoid a rolling boil to keep the cup smooth and aromatic.
What’s the ideal way to brew Everest Earl Grey and the green blends?
Everest Earl Grey: 1.5–2 tsp per 8 oz at ~205°F for 3–4 minutes; excellent plain or with a splash of milk. June Jasmine & Makalu Mint Green: 1–1.5 tsp per 8 oz at ~170–185°F for 2–3 minutes to keep the cup smooth and highlight floral or mint notes.
Do these blends contain caffeine and how should I store them?
Yes—black- and green-tea blends contain natural caffeine (green typically less than black). Store airtight, away from light, heat, moisture, and strong odors. Proper storage helps protect aroma and keep flavor bright for months.