Annapurna Amber Organic Oolong Tea from Nepal – USDA Organic loose leaf with amber liquor in white cup on tea leaves
Annapurna Amber Organic Oolong Tea by Nepali Tea Traders—USDA Organic pouch on a table with a person holding a glass mug of brewed oolong.
Annapurna Amber Organic Oolong Tea – USDA Organic loose leaf tea from Nepal in Nepali Tea Traders tin
Close-up of Annapurna Amber Organic Oolong Tea loose leaves, USDA organic Nepal oolong from Ilam

Organic Nepali Oolong Tea Loose Leaf – Annapurna Amber

Caramel · malt · apricot · marmalade · nutty finish. Award-winning. Re-steeps 2–3×.

Caffeine

19 reviews
$ 24.00
$ 24.00
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About This Tea

Not sure which size? Both are the same tea from the same farm and the same harvest. Choose the 3.2 oz Pouch for everyday use (~36 cups). Choose the 3 oz Tin for a gift with our signature packaging (~34 cups).
Ships 1–2 days
Saugus, MA
USDA Organic
Certified Nepal
Award-Winning
2nd · NA Tea Champ

Quick Facts

  • Origin: Ilam, Nepal · ~6,500 ft elevation
  • Type: Dark oolong · Darjeeling-style roll · Whole leaf
  • Caffeine: Medium (~25–45 mg per 8 oz cup — about a third of coffee)
  • Brew: 190°F–195°F · 2–3 minutes · re-steeps 2–3 times
  • Certifications: USDA Organic · single-origin · direct-trade
  • Award: 2nd Place, Dark Oolong — North American Tea Championship
  • Taste: Caramel, malt, apricot, marmalade — smooth, layered, nutty finish

Hand-plucked at 6,500 feet in the Ilam highlands and crafted in a Darjeeling-style roll, Annapurna Amber is a rare, high-mountain Nepal oolong with rich amber liquor and layered caramel-marmalade depth. Smooth, complex, and built for multiple infusions — each steep reveals new toasted-grain and walnut undertones.

Awarded 2nd Place in the Dark Oolong category at the North American Tea Championship, scoring in the "excellent" range — competitive against entries from Taiwan, China, and India. A natural fit for fans of Wuyi rock oolongs or Taiwanese roasted oolongs who want a premium Himalayan alternative. Explore our complete Nepal oolong tea collection for more single-origin Ilam expressions, from lighter golden oolongs to our oak-smoked Tihar specialty.
Type icon
Tea Type
Organic Oolong Tea
Origin icon
Origin
Ilam, Nepal
Harvest Date icon
Harvest
2026
Season icon
Season
Summer Flush
Brewing Temp icon
Brewing Temp
190°
Steeping Time icon
Steeping Time
2 - 3 Minutes
Caffeine Strength icon
Caffeine Strength
3 of 5
Elevation icon
Elevation
6700ft
USDA Organic · Ilam, Nepal ~6,500 ft Elevation Award-Winning Dark Oolong Loose Leaf · Amber Liquor

Amber-Hued Nepal Oolong with Caramel & Marmalade Depth

Annapurna Amber Organic Oolong Tea is a rare, high-mountain Nepal oolong tea from the Ilam highlands, crafted in a Darjeeling-style roll for a smooth, complex cup. The amber liquor layers rich caramel and malt with bright marmalade, toasted grain and walnut notes that deepen over multiple steeps. Small-batch, USDA Organic and single-origin, this loose leaf oolong is the gold standard of high-elevation organic oolong tea from Nepal.

Awards & Recognition

2nd Place, Dark Oolong

North American Tea Championship. Scored in the "excellent" range against entries from every major producing region, finishing one point behind the winner.

USDA Certified Organic

Single-origin Ilam, Nepal. Hand-picked from small co-ops at ~6,500 ft and air-freighted to our Saugus, MA warehouse for peak freshness.

Why You'll Love It

  • Award-winning craft: 2nd Place Dark Oolong at the North American Tea Championship.
  • High-mountain origin: grown around 6,500 ft in Ilam, Nepal's premier tea region.
  • Darjeeling-style craft: rolled oolong with a clear amber liquor and layered complexity.
  • Signature flavor: caramel, malt and marmalade with nutty, toasted wheat undertones.
  • Moderate caffeine: about 25 to 45 mg per 8 oz cup.

Perfect if you love rich, aromatic oolong teas and want a premium, high-elevation Nepal oolong that can anchor a daily ritual or impress guests.

How to Brew Annapurna Amber

  1. Heat the water: Heat fresh, filtered water to 190–195°F (just off a rolling boil).
  2. Measure the leaf: Place 1 to 1.5 teaspoons (2–3 grams) of Annapurna Amber loose leaf into your infuser or teapot per 8 oz cup.
  3. Steep: Pour the hot water over the leaves and steep for 2 to 3 minutes, shorter for a softer cup, longer for deeper intensity.
  4. Re-steep: Re-steep the same leaves 2 to 3 times, adding 15 to 30 seconds to each successive infusion to reveal new caramel, marmalade, and walnut notes.

For a softer, more delicate cup, start closer to 190°F. For a deeper, dessert-like cup, brew nearer 195°F and slightly increase leaf instead of over-steeping.

Related Guides

Taste & Pairing Notes

In the Cup

  • Aroma: caramel, malt, orange peel, toasted grain
  • Body: medium–full with a smooth, rounded texture
  • Finish: long, warming finish with lingering marmalade and nutty depth
  • Liquor: clear amber-red, signature of properly oxidized dark oolong

Food Pairings

  • Butter cookies, almond biscotti, citrus pound cake
  • Orange marmalade toast, nutty granola, tea cakes
  • Soft cheeses, roasted nuts and savory afternoon snacks
  • Dark chocolate (70%+) for a dessert-like pairing

Compare Our Nepal Oolong Teas

Tea Profile Caffeine Best For
Annapurna Amber Organic (this) Caramel, malt, marmalade; toasted grain and walnut; amber liquor; 2nd Place NA Tea Championship Medium Showcasing premium Nepal oolong; cozy evening cups; gifting
Ruby Organic Oolong Toasted pecan, brown sugar, honey, oak, nectarine; smooth and layered Medium Slow afternoon sessions; mindful, multiple steeps
Dragon Claw Golden Oolong Twisted leaves, alpine florals, subtle earthiness; lighter golden-style Medium Exploring more structured, floral oolong profiles
Tihar Smoked Oolong Bold oak-smoked oolong; Lapsang Souchong alternative from Nepal Medium Smoke lovers; pairing with dark chocolate or aged cheese

Browse all our Nepal oolong teas →

Crafted in small batches by farmers in Nepal's Ilam region, Annapurna Amber Organic Oolong Tea showcases the character of high-mountain Nepal oolong: USDA Organic, single origin and carefully finished for clarity, depth and balance in every cup.

Why Our Customers Love Our Teas

Customer Reviews
4.9 Based on 19 Reviews
5 ★
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Common Questions

FAQ about Organic Nepali Oolong Tea Loose Leaf – Annapurna Amber

Everything you need to know before your first cup.

What makes Annapurna Amber Organic Oolong Tea unique?
Annapurna Amber Organic Oolong Tea is a rare, high-mountain Nepal oolong from Ilam, crafted in a Darjeeling-style roll. Grown around 6,500 feet, this USDA Organic, single-origin loose leaf oolong delivers an amber liquor with layered notes of caramel, malt, marmalade and toasted grain. It was awarded 2nd Place in the Dark Oolong category at the North American Tea Championship.
How do I brew Annapurna Amber Organic Oolong Tea?
For Western-style brewing, start with 1 teaspoon of Annapurna Amber Organic Oolong per 8 oz of filtered water at about 190 to 195°F. Stay closer to 190°F for a softer, more delicate cup, or brew nearer 195°F if you prefer a richer, more intense profile. Steep 2 to 3 minutes, then adjust to taste. You can re-steep the same leaves 2 to 3 times, increasing the steep time slightly with each infusion to enjoy the evolving flavor.
Does Annapurna Amber Organic Oolong Tea have caffeine?
Yes. Annapurna Amber has a moderate caffeine level, roughly 25 to 45 mg per 8 oz cup, about a third of a typical coffee. The caffeine pairs naturally with L-theanine in oolong tea for a smooth, steady lift without coffee jitters. Many tea drinkers enjoy it as a late-morning or afternoon cup for focused energy.
What does Annapurna Amber Organic Oolong Tea taste like?
Annapurna Amber has a rich, complex profile with caramel and malt up front, bright marmalade notes, and nutty undertones of toasted walnut and wheat. The amber liquor is smooth and medium-bodied, and the flavor deepens over multiple steeps. Fans of Wuyi rock oolongs or Taiwanese roasted oolongs often enjoy this tea for its similar dessert-like depth.
What are the health benefits of Annapurna Amber Organic Oolong Tea?
Like other premium organic oolong teas, Annapurna Amber naturally contains antioxidants and polyphenols, both green-tea catechins and black-tea theaflavins, unique to oolong's partial oxidation. These compounds may support digestion, metabolism, heart health and overall wellness. Enjoying it in place of sugary drinks is an easy way to add a comforting, low-calorie ritual to your day.
What awards has Annapurna Amber won?
Annapurna Amber Organic Oolong was awarded 2nd Place in the Dark Oolong category at the North American Tea Championship, scoring in the 'excellent' range and finishing one point behind the winner. The competition is blind-judged against entries from Taiwan, China, India, and other major tea-producing regions.
How is Annapurna Amber different from other Nepal oolongs?
Annapurna Amber is our award-winning dark oolong, with a Darjeeling-style roll and rich caramel-marmalade depth from medium-to-high oxidation. Ruby Organic Oolong is similar in style with toasted pecan and brown sugar notes, while Dragon Claw Golden is a lighter, floral golden-style oolong. Tihar Smoked is our oak-smoked specialty for Lapsang Souchong fans. Browse our full Nepal oolong collection to compare.
Is this tea single-origin and ethically sourced?
Yes. Annapurna Amber is a single-origin organic oolong tea from the Ilam highlands of eastern Nepal. Nepali Tea Traders works directly with small tea co-ops in Ilam, supporting a farmer-first sourcing model that keeps more value at origin and brings exceptional loose leaf tea to customers in the United States.
Can I re-steep these loose leaf tea leaves?
Absolutely. Annapurna Amber is rolled whole-leaf oolong designed for multiple infusions, most cups give 2 to 3 quality steeps. Add 15 to 30 seconds to each successive steep. Each infusion reveals new layers of caramel, malt, marmalade, and toasted grain.
How is Annapurna Amber packaged?
Annapurna Amber ships in two formats. The 3.2 oz pouch is a resealable, foil-lined bag designed to preserve freshness for everyday use. The 3 oz tin features our signature gift-ready packaging, beautiful, gift-suitable, and equally functional for daily storage. Both formats protect the tea from light and oxygen for extended shelf life.
How should I store Annapurna Amber for maximum freshness?
Store Annapurna Amber in a cool, dry place away from light, heat, moisture, and strong odors. The original pouch or tin is designed to preserve freshness, keep it sealed between uses. Avoid storing tea in the refrigerator (humidity damages the leaves) or near spices and coffee (tea absorbs aromas). Properly stored, this tea stays fresh for 18 to 24 months.
How many cups will the pouch or tin make?
The 3.2 oz pouch yields approximately 36 cups (8 oz each) at 2.5 grams per cup. The 3 oz tin yields approximately 34 cups. With 2 to 3 re-steeps per teaspoon, you can effectively double or triple these counts. Cost per cup runs less than $0.70 across both sizes.
Do you offer free shipping on Annapurna Amber?
Yes. Orders over $60 ship free within the contiguous United States. We ship from our Saugus, Massachusetts warehouse within 2 business days. Most US orders arrive within 2 to 5 business days.