Discover the Finest Organic Black Tea from Nepal – Himalayan Golden

Experience the bold, smooth taste of Himalayan Golden, a premium organic loose-leaf black tea grown in the high mountain gardens of Sandakphu in Nepal’s celebrated Ilam region. This exceptional single-origin Nepali tea is handpicked and expertly crafted to deliver the depth and richness that true tea lovers crave.

Honored as the Best Black Tea by the North American Tea Championship and awarded the Gold Standard at The Leafies International Tea Competition 2024, Himalayan Golden is one of the most awarded and sought-after teas from Nepal.

Brewed to a deep amber liquor, it reveals a complex flavor profile with layered notes of malt, clover honey, burnt sugar, apricot, and clove. This award-winning Nepali black tea is perfect for your morning ritual—delicious on its own or with milk as a full-bodied breakfast tea.

Celebrate the heritage of Nepal’s black tea traditions with every sip. Whether you're a connoisseur or exploring loose-leaf tea from Nepal for the first time, Himalayan Golden is a must-have in your collection.

Shop now and taste the difference that high-elevation, USDA-certified organic Nepali tea makes.

Annapurna Amber Oolong is named after the striking Himalayan massif, Annapurna, which translates to “Goddess of the Harvests” from Sanskrit. This Darjeeling-style rolled oolong exemplifies the beauty of Nepal within its amber liquor. Notes of caramel, malt, and marmalade are carried by notes of walnut and toasted wheat. The tea will develop more complexity and sweetness over many steeps.

Sherpa Breakfast Organic Black Tea – Whole Leaf from Nepal

Bold Nepali Black Tea to Fuel Your Mornings

Start your day with Sherpa Breakfast – a robust, high-caffeine black tea handpicked in Nepal’s autumn harvest. This organic loose leaf tea offers a deep amber liquor and assertive notes of bran, red grape, malt, and a touch of walnut. Smooth and full-bodied, it's perfect served plain or with milk and sugar.

Grown at 7000ft – Third Flush Perfection

Crafted at high altitude in the Ilam region, this third flush black tea matures like fine wine—gaining depth and complexity over six months. Its refined balance of stone fruit and floral notes is a hallmark of premium Nepali black tea.

Single-Origin Quality with Natural Benefits

Sherpa Breakfast is rich in natural caffeine and antioxidants, making it both energizing and calming. It’s an excellent alternative to English Breakfast or Darjeeling Second Flush, ideal for those seeking a single-origin tea experience with bold character.

Why You’ll Love It

• Grown using organic farming methods in Nepal
• Loose-leaf black tea with high caffeine and full flavor
• Perfect breakfast tea for daily sipping or gifting
• Handpicked and shipped fresh, direct from the source

Taste Sherpa Strength in Every Cup

Whether you're a tea aficionado or simply looking to upgrade your morning ritual, Sherpa Breakfast Organic Black Tea delivers a bold, satisfying brew with every steep. Shop now and experience Nepal’s finest breakfast tea.

💡 Also explore our Snow Leopard Black Tea for a bold and smooth cup with notes of cocoa powder, red currant, and caramel. Or browse our Premium Collection of Nepali Black Teas to discover more bold, single-origin teas from Nepal.

Sagarmatha Gold is a first-prize-winning first flush black tea named after the breathtaking Mount Everest. Highly Commended at THE LEAFIES International Tea Competition 2024, this tea is renowned for its golden buds and captivating, complex flavor profile. Its golden liquor reveals delightful notes of milk chocolate, hazelnut, cocoa powder, oat, and cane sugar. A must-try for black tea lovers.

To the Nepalese, Mount Everest is “Sagarmatha,” and this first-flush tea delivers an experience as rarefied as pure mountain air. Grown at 7,000 feet in rich soil, its tender buds are plucked, withered, naturally oxidized, hand-rolled, and dried with care.

True to its name, Sagarmatha Gold ranked first in an international tea tasting held at Mount Everest Base Camp in April 2018 and earned global recognition at THE LEAFIES 2024. This tea highlights the excellence of Nepal’s Ilam region, home to the world’s finest teas.

Lhotse is a summer-picked, hand-rolled black tea from the Jasbirey village. It is the perfect morning tea with notes of toasted pecan, fig, and buckwheat. Its aromatic amber liquor develops notes of bran and red plum as it is enjoyed.

These rare organic artisan black teas are hand-rolled followed by mechanical rolling to give a fine twist, it is completely oxidized sometime over 26 hours at 6500 feet elevation. The constant flow of cold mist supplied by nature at this altitude makes the oxidation (natural fermentation) process extremely slow which allows a gradual change of Polyphenols to flavonoids (theaflavins and thearubigins) to the extent that it is almost equal in ratio. Once the desired color and nose (flavor) is attained during this natural oxidation process this tea is dried slowly and matured with time and perfection.

Ruby is a summer-harvested, organic oolong tea from the high elevations of Nepal, hand-rolled and oxidized over 24 hours at 6,500 feet. This slow, natural process—enhanced by cool Himalayan mist—yields a deep red liquor and a flavor that lingers long after the last sip.

Expect bold notes of toasted pecan, brown sugar, and nectarine, followed by elegant layers of honey and oak as the tea unfolds over multiple steeps. Ruby’s rich oxidation balances theaflavins and thearubigins, creating a unique depth and smooth finish.

Inspired by the element of Fire, Ruby embodies strength, vitality, and warmth in every cup.