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What is the best tea for iced tea? Bright, low-astringency greens like Pokhara Classic hold up best over ice without turning bitter or cloudy. Brew double-strength hot, then pour over ice for a clean, refreshing cup.
These teas share a common trait: naturally low astringency and a crisp, clean finish that works equally well hot or over ice. All are grown at high elevation in Ilam, Nepal, which slows leaf growth and concentrates aromatic compounds without adding harshness.
Smooth and grassy, our best-selling everyday green, excellent iced.
Crisp spearmint and fennel over green tea, cooling and refreshing.
Hand-rolled pearls that unfurl into a sweet, fresh cup.
NYT-featured, delicate and naturally sweet, our lightest option.
Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Refreshing teas typically have bright, clean flavors and natural ingredients like mint, jasmine, and light green or white tea. They offer a cooling, uplifting sensation that pairs well with an active day.
Makalu Mint Green Tea, June Jasmine Green Tea, Pokhara Classic Green Tea, Half Moon Pearls Green Tea, and Spring White Buds White Tea are all ideal for a light, invigorating cup.
Refreshing teas are great in the morning or the afternoon for a clean, natural pick-me-up. They can also be enjoyed iced.
Yes, they are a naturally hydrating alternative to sugary or heavily caffeinated drinks. Many refreshing teas are low in caffeine.
Definitely. Refreshing teas are especially enjoyable in warm weather. Try serving them iced with a slice of lemon or fresh mint.
Some refreshing teas contain low to moderate caffeine depending on the type. Green teas like Pokhara Classic and Half Moon Pearls have mild caffeine, while white teas like Spring White Buds are very low in caffeine.