A white cup of brewed Black Yeti Oolong tea showing deep amber liquor alongside dark, twisted loose tea leaves.
Close-up of premium Black Yeti Oolong loose-leaf tea from Nepal, highlighting the textured, dark leaves with notes of apricot and honey.

Nepali Oolong Tea Loose Leaf – Black Yeti, Apricot & Honey

Stewed apricot · roasted barley · honey · plum · caramel. Smooth and layered. Re-steeps 2 to 3x.

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🚚 Ships 1–2 days from Saugus, MA · 🌾 Single-Origin Ilam · 🍂 Rare Autumn Oolong

  • Free shipping on orders over $60, contiguous US

About This Tea

★★★★★ Loved by verified buyers

A rare autumn-harvest Nepali oolong with stewed apricot, roasted barley, and golden honey.

💰 Less than $0.60 per cup — re-steep 2–3 times to draw out every layer. Each infusion reveals new notes of stewed apricot, roasted barley, and honey.
👉 Rare autumn harvest. Black Yeti is finished during Nepal's crisp autumn season — cool days and long nights concentrate its honey, barley-roast, and stewed-fruit depth. The 3.6 oz bag yields ~41 cups.
🚚
Ships 1–2 days
Saugus, MA
🌾
Single-Origin
Ilam, Nepal
🍂
Autumn Harvest
Cool-Season Lot

Quick Facts

  • Origin: Ilam, Nepal · cool autumn highlands
  • Type: Medium-oxidation oolong · whole leaf · single-origin
  • Caffeine: Medium (~25–45 mg per 8 oz cup, about a third of coffee)
  • Brew: 190–195°F · 3 minutes · re-steeps 2–3 times
  • Certifications: Single-origin · direct-trade
  • Specialty: Rare autumn-harvest oolong from Nepal's cool highlands
  • Taste: Stewed apricot, roasted barley, golden honey, plum, caramel · smooth, layered, deep amber liquor

Hand-picked from Ilam's cool autumn highlands and finished by artisan tea makers during the season's crisp days and long cool nights, Black Yeti is one of Nepal's rare autumn-harvest oolongs. The cup pours a deep amber liquor with layered notes of stewed apricot, roasted barley, golden honey, plum, and caramel, a smooth, complex profile that develops across multiple steeps.

A natural fit for drinkers who enjoy roasted, fruit-forward oolongs and want something seasonal and rare. Where Annapurna Amber leads with caramel and marmalade and Ruby brings nectarine-stone-fruit honey, Black Yeti's autumn lot adds barley-roast depth and stewed-plum richness. Explore our Nepal oolong tea selection for the full Ilam lineup, from medium-oxidation darks to lighter golden oolongs and our oak-smoked Tihar.
Type icon
Tea Type
Oolong Tea
Origin icon
Origin
Ilam, Nepal
Harvest Date icon
Harvest
2024
Season icon
Season
Autumn Flush
Brewing Temp icon
Brewing Temp
190–195°
Steeping Time icon
Steeping Time
2 - 3 Minutes
Caffeine Strength icon
Caffeine Strength
4 of 5
Elevation icon
Elevation
7500ft
Direct-Trade · Single-Origin

A Rare Autumn-Harvest Oolong from the Ilam Highlands

Black Yeti is hand-picked from the cool autumn highlands of Ilam, Nepal, and finished by artisan tea makers during the season's crisp days and long cool nights. Those conditions slow the leaf and concentrate sugars, giving this single-origin Nepali oolong its signature barley-roast depth and stewed-fruit richness. To learn how the harvest season shapes flavor, see our guide to Nepalese tea flavors through the seasons.

ELEVATION

~7,500 ft (High-Mountain)

HARVEST

Autumn Flush

REGION

Ilam, Nepal

What Is an Autumn Oolong?

Autumn oolongs are prized for their depth. Picked in the cool, dry weeks before winter, the leaves develop concentrated sugars and a rounder, roastier character than spring or summer lots. Black Yeti is a medium-oxidation oolong, which means it is oxidized enough to build a deep amber liquor and layered flavor while keeping the aromatic lift that defines oolong. The result is stewed apricot, roasted barley, golden honey, plum, and caramel.

If you are choosing among styles, our complete guide to Nepal oolong tea explains how oxidation shapes the cup, and our oolong picker's guide helps you match a tea to your taste. Browse the full Nepal oolong tea collection for more single-origin Ilam oolongs.

Tasting Notes

  • Aroma: Stewed apricot, roasted barley, golden honey
  • Body: Medium to full, smooth and layered
  • Finish: Long and sweet, with stewed plum and caramel
  • Liquor: Deep amber, bright and clear
  • Pairs well with: Dark chocolate, roasted nuts, baked apple, aged cheese, autumn desserts

Buy Nepali Oolong Online

Our direct-trade model keeps more value at origin and lets us ship fresher, better-traced loose leaf tea to customers across the United States. Orders leave our Saugus, Massachusetts facility, so it is easy to buy single-origin Nepali oolong online with fast U.S. fulfillment and free shipping over $60.

How to Brew Black Yeti

  1. Heat the water: Heat fresh, filtered water to 190 to 195°F, just under a rolling boil.
  2. Measure the leaf: Use 1 heaping teaspoon (about 2.5 grams) of Black Yeti per 8 oz cup.
  3. Steep: Steep about 3 minutes for the first infusion, then taste and adjust.
  4. Re-steep: Infuse the same leaves 2 to 3 more times, adding 30 to 60 seconds each round. For a more ceremonial approach, see our gong fu vs western brewing guide.

Caffeine & Calm Energy

An 8 oz cup of Black Yeti contains roughly 25 to 45 mg of caffeine, a medium level for a partially oxidized oolong. Paired with the L-theanine naturally present in the leaf, it delivers calm, focused energy without the jitters or crash, which makes it a smooth afternoon cup. For a deeper look, see our guide on how much caffeine is in oolong tea.

How Black Yeti Compares to Our Other Nepali Oolongs

OolongFlavor ProfileCaffeineBest For
Black Yeti (this tea)Stewed apricot, roasted barley, honey, plum, caramel; autumn harvestMediumRoasted, fruit-forward oolong lovers; seasonal and rare
RubyToasted pecan, brown sugar, honey, oak; smooth and silkyMediumToasty daily organic oolong, multiple steeps
Green PearlsLightly oxidized; orchid, taro, wheat; light and floralMediumGreen-to-oolong crossover, light floral sessions
Annapurna AmberSweet, earthy, robust dark oolong; award-winning depthMediumA NATC award-winning darker oolong
Tihar SmokedBold, oak-smoked, campfire character; rare small batchMediumSmoky-tea lovers and adventurous palates

Browse all our Nepal oolong teas →

Related Oolong Tea Resources

Why Our Customers Love Our Teas

Customer Reviews
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Common Questions

FAQ about Nepali Oolong Tea Loose Leaf – Black Yeti, Apricot & Honey

Everything you need to know before your first cup.

What is Black Yeti oolong tea?
Black Yeti is a single-origin, autumn-harvest oolong from the cool highlands of Ilam, Nepal. It is a medium-oxidation whole leaf oolong, hand-finished by artisan tea makers. The cool autumn season gives it a deep amber liquor and a rich, layered profile of stewed apricot, roasted barley, and golden honey.
What does Black Yeti taste like?
Black Yeti pours a deep amber cup with layered notes of stewed apricot, roasted barley, and golden honey, opening into stewed plum and caramel over multiple steeps. The body is medium to full and smooth, and the finish is long and sweet. It is roasted and fruit-forward rather than light or grassy.
What is an autumn-harvest oolong?
An autumn oolong is picked in the cool, dry weeks before winter, when slower leaf growth concentrates sugars and aroma. Compared with spring and summer lots, autumn oolongs like Black Yeti tend to be rounder, roastier, and more richly flavored, with deeper stewed-fruit and honey notes and a fuller body.
How do I brew Black Yeti oolong?
Use 1 heaping teaspoon, about 2.5 grams, of Black Yeti per 8 ounces of filtered water heated to 190 to 195 degrees Fahrenheit. Steep about 3 minutes for the first cup, then re-steep the same leaves 2 to 3 more times, adding 30 to 60 seconds with each infusion to draw out new layers.
Does Black Yeti oolong have caffeine?
Yes. An 8 ounce cup of Black Yeti contains roughly 25 to 45 milligrams of caffeine, a medium level for a partially oxidized oolong. Combined with the L-theanine in the leaf, it offers a calm, steady lift without the jitters, which makes it a smooth afternoon or all-day tea.
Where is Black Yeti oolong grown?
Black Yeti is grown in the high highlands of Ilam in eastern Nepal, at around 7,500 feet, and harvested in autumn. The cool days and long, cool nights of the season slow the leaf and concentrate the sugars that give this single-origin oolong its signature depth and stewed-fruit sweetness.
How many times can I re-steep Black Yeti?
Black Yeti is a whole leaf oolong made for multiple infusions. You can re-steep the same leaves 2 to 3 times, adding 30 to 60 seconds each round. Each infusion reveals new layers, moving from honey and apricot toward deeper stewed plum and caramel, so a single measure goes a long way.
How is Black Yeti different from Annapurna Amber and Ruby?
All three are single-origin Nepali oolongs. Black Yeti is an autumn lot leaning roasted and stewed-fruit, with barley and plum depth. Annapurna Amber is an award-winning dark oolong with caramel and marmalade. Ruby is toasty and honeyed with pecan and nectarine. Each highlights a different season and oxidation.
Is Black Yeti single-origin?
Yes. Black Yeti is a single-origin oolong from one region and one harvest in Ilam, Nepal. Nepali Tea Traders works directly with smallholder tea makers, so the tea is fully traceable from garden to cup, with no blending across origins and a farmer-first sourcing model.
Where does Black Yeti ship from?
Black Yeti ships from our facility in Saugus, Massachusetts. Orders over $60 ship free within the contiguous United States, and most orders arrive within 2 to 5 business days. Ordering directly from Nepali Tea Traders ensures you receive fresh, single-origin loose leaf straight from the source.
How should I store Black Yeti to keep it fresh?
Store Black Yeti in a cool, dry place away from light, heat, moisture, and strong odors, and keep the bag sealed between uses. Avoid the refrigerator, since humidity damages the leaves, and keep tea away from spices and coffee, which it can absorb. Properly stored, it stays fresh for 18 to 24 months.