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Manaslu Spring Tippy Black Tea - Wild Honey | Sweet | Spring Vegetables

Manaslu Spring Tippy is a spring-picked black tea grown near Manaslu, Nepal’s “mountain of the spirits.” Its deep straw-hued liquor has notes of dried lily, barley, and endive with subtle notes of honeysuckle and cane sugar. It is a wonderful afternoon tea that shines by itself.

The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled, and naturally oxidized.  Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips.

Size

Customer Reviews

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Steeping Instructions

One teaspoon per 8 ounce cup. Cool boiling water 2 minutes, then steep tea 3 - 4 minutes.

Black Tea

Black Tea

3 - 4 minutes
185

185

Brewing Temp
Monsoon
Spring Flush
Caffeine Strength
Caffeine Strength 3
Ilam, Nepal

Ilam, Nepal

Origin
7000ft

7000ft

Elevation
Black Tea

Black Tea

Variety
April 2020

April 2020

Harvest
Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
    CC
    07/10/2018
    Chris C.

    UNIQUE PROFILE

    This is a great spring tea, It has the perfect combination of floral, citrus and grassy notes without being too astringent. A perfect afternoon tea to keep me going through the end of the day.

    TJ
    05/18/2018
    Tyler J.

    WOW! You should try this. Extremely Pleasant and gives you that spring feeling!!

    Very high quality tea that I can drink all day long, good way to start the day. Very pleasant, well balanced floral tea with hints of grass and a surprising fruitiness.