Manaslu Spring Tippy Black Tea - Wild Honey | Sweet | Spring Vegetables

Elevate your senses with our exquisite spring tippy, grown at high elevations near Nepal’s “mountain of the spirit,” Manaslu. The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled and naturally oxidized.  Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips, a fresh, pale liquor and a smooth balance of spring vegetables and honey, with a subtle note of spearmint.


Customer Reviews

Based on 2 reviews Write a review

Steeping Instructions

One teaspoon per 8 ounce cup. Cool boiling water 2 minutes, then steep tea 3 - 4 minutes.

Black Tea

Black Tea

3 - 4 minutes


Brewing Temp
Spring Flush
Caffeine Strength
Caffeine Strength 3
Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
Chris C.

This is a great spring tea, It has the perfect combination of floral, citrus and grassy notes without being too astringent. A perfect afternoon tea to keep me going through the end of the day.

Tyler J.
WOW! You should try this. Extremely Pleasant and gives you that spring feeling!!

Very high quality tea that I can drink all day long, good way to start the day. Very pleasant, well balanced floral tea with hints of grass and a surprising fruitiness.