Jasbirey Black Tea -Bran | Toasted Oat | Walnut Smooth | Balanced | Amber

Jasbirey black tea is a second flush tea picked in the Jasbirey village at the foothills of Sandkaphu, welcomed by the winds that blow over Kanchenjunga and through the tea fields. This tea undergoes a long oxidation process which gives it a bold and defined flavor profile with notes of bran, toasted oat, and walnut. As the pale amber-hued tea is enjoyed, notes of cocoa husk and amber caramel develop as the tea cools. It is the perfect afternoon tea to have with a light snack.

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Steeping Instructions

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.

Black Tea

Black Tea

3 - 4 Minutes
195°

195°

Brewing Temp
Monsoon
Summer Flush
Caffeine Strength
Caffeine Strength 3
Ilam, Nepal

Ilam, Nepal

Origin
7000ft

7000ft

Elevation
Black Tea

Black Tea

Variety
June 2022

June 2022

Harvest