Cup of brewed Lhotse Black Nepal summer black tea with loose leaf tea
Closeup of Lhotse Black high-altitude Nepal loose leaf black tea

Lhotse Black – High-Altitude Nepal Black Tea

$ 16.94
$ 16.94 $ 22.00
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Type icon
Type
Black Tea
Origin icon
Origin
Ilam, Nepal
Harvest Date icon
Harvest Date
August 2024
Elevation icon
Elevation
6500ft
Brewing Temp icon
Brewing Temp
195°
Steeping Time icon
Steeping Time
3- 4 Minutes
Caffeine Strength icon
Caffeine Strength
First Flush icon
First Flush
Summer Flush

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Taste & Origin Notes

In the Cup

  • Aroma: warm toasted pecan, dried fig, gentle grain
  • Body: full and rounded with smooth structure
  • Flavor: toasted pecan, dried fig, buckwheat, red plum
  • Finish: lingering nutty sweetness with a hint of bran

Origin & Craft

  • Region: Jasbirey, Ilam, eastern Nepal
  • Elevation: ~6,500 ft high-altitude gardens
  • Harvest: summer flush, carefully selected leaves
  • Processing: hand-rolled, slow oxidation ~26 hours
  • Style: single-origin Nepal black tea, small-batch lots

Compare Lhotse to Other Nepali Black Teas

Tea Profile Caffeine Best For
Lhotse Black (this) Toasted pecan, dried fig, buckwheat, red plum; warm nutty finish Medium–High Grounding morning or afternoon ritual
Himalayan Golden Honeyed malt, dried apricot, alpine florals Medium Straight sipping; plush, mellow texture
Sherpa Breakfast Bold malt, red grape, toasted walnut; smooth finish High Milk/latte; classic breakfast strength

Grown naturally by smallholders in Nepal’s Ilam region; handpicked and carefully finished to highlight the depth and sweetness of a summer harvest high-altitude black tea.

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