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Dragon Claw Organic Oolong Tea
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About This Tea
Golden, Nutty Nepali Oolong with Apricot Jam Depth
Dragon Claw Organic Oolong Tea is a single-origin Nepali oolong from Ilam—crafted in small batches and finished in a traditional, hand-rolled "dragon claw" style. The cup is luminous and golden, with a rich, smooth body and layered notes of candied hazelnut, warm nutmeg, and soft apricot jam sweetness. If you've been searching for organic oolong tea that feels premium (never sharp) and shines across repeat infusions, this is the one. Prefer to compare styles before deciding? Browse our loose leaf oolong tea collection for the full Ilam range — from medium-oxidation Annapurna Amber to oak-smoked Tihar.
Why You'll Love It
- Golden oolong from Nepal: clean, bright, rich without heaviness.
- Handcrafted character: handpicked Ilam leaf, rolled for depth and a silky finish.
- Flavor you can name: candied hazelnut, warm spice, apricot-fruit sweetness.
- Made for re-steeping: great for gongfu or an easy western cup.
A favorite for shoppers comparing nepali tea, nepal tea, and ilam tea—especially if you want a smooth, high-elevation organic tea with a "golden liquor" glow.
Brewing Guide
- Leaf: 1.5–2 tsp (2–3 g) per 8 oz
- Water: 190–200°F
- Time: 3–4 min
- Resteeps: 2–4 infusions; add 20–40 seconds each round
Brighter cup: 190–195°F • Deeper nutty warmth: closer to 200°F
Taste & Pairing Notes
In the Cup
- Aroma: toasted hazelnut, warm baking spice, ripe stone fruit
- Body: smooth and rounded with a “golden liquor” glow
- Finish: apricot jam sweetness with a gentle nutty linger
Dragon Claw is a standout for shoppers looking for loose leaf oolong tea that’s nutty, fruity, and naturally smooth—without bitterness.
Food Pairings
- Honey-drizzled yogurt, almond pastries, shortbread
- Roasted nuts, dried apricots, dark chocolate
- Light cheeses, brunch plates, spiced baked goods
If you like a refined “dessert-adjacent” tea without added flavors, this organic oolong is an easy win.
Craft & Origin: Ilam, Nepal
Why Ilam Oolong Tastes Different
This Nepali oolong tea comes from the high-elevation slopes of Ilam, Nepal—an origin known for clean mountain air and slow-growing tea plants. The leaves are handpicked and crafted in small batches, then rolled into the signature “dragon claw” style to protect aroma and deepen flavor through multiple infusions. The result is a golden, fragrant cup that sits right between green tea brightness and black tea depth.
If you’ve been searching for nepal tea or nepali tea that tastes premium and distinct, Dragon Claw is one of the most expressive Ilam styles we offer.
How to Brew Dragon Claw Oolong
Easy Western Method
- Leaf: 2–3 g per 8 oz
- Water: 190–200°F
- Time: 3–4 minutes
- Resteeps: 2–3 times
Brew a little cooler for brighter fruit notes; brew a touch hotter for deeper toasted hazelnut warmth.
Gongfu Method (Best for Layers)
- Leaf: 5–6 g per 100–120 ml
- Water: ~200°F
- Quick rinse: optional, 2–3 seconds
- Steeps: start 10–15 seconds, then add 5–10 seconds each infusion
This is the best way to experience the “golden oolong” evolution from nutty to fruity across infusions.
Related Guides
Compare Ilam Teas for Your Day
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Dragon Claw Oolong (this) | Golden liquor, candied hazelnut, nutmeg warmth, apricot jam sweetness; smooth, layered | Medium | Gongfu brewing, re-steeping, afternoon focus without jitters |
| Annapurna Amber Organic Oolong Tea | Amber cup with gentle sweetness and a soft, rounded finish | Medium | Daily sipping and a smooth “anytime” oolong |
| Himalayan Golden Black Tea (Rich & Mellow) | Honeyed malt, toasted sugar, dried apricot; full-bodied, naturally sweet | Medium | Morning cups, breakfast tea, and rich flavor lovers |
Packed fresh in the U.S. and ships fast from Boston. If you want an organic oolong tea that tastes unmistakably “Ilam” and stays smooth over multiple infusions, Dragon Claw is a rare find.
Why Our Customers Love Our Teas
FAQ about Dragon Claw Organic Oolong Tea
Everything you need to know before your first cup.
