Nepali Tea Traders black tea sampler collection with brewed tea cup and loose leaf teas featuring Himalayan Golden, Sherpa Breakfast, and Himalayan Masala Chai

Premium Nepali Black Tea Collection – 3 Best Loose Leaf Teas

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About This Tea

3-Tea Nepali Black Collection Single-Origin • Ilam, Nepal High-Altitude Gardens Loose Leaf • 5.2 oz Total

Explore Nepal’s Best Black Teas in One Gift-Ready Set

The Premium Nepali Black Tea Collection brings together three of our best-selling Himalayan black teas in a curated loose leaf gift set. From the honeyed, award-winning Himalayan Golden to the bold Sherpa Breakfast and spiced Himalayan Masala Chai, you’ll taste the depth of high-altitude Ilam gardens in every cup.

What’s Inside This Collection

  • Himalayan Golden Black Tea (1.6 oz): Award-winning golden-tipped Nepal black tea with notes of honey, stone fruit, and malt; silky, smooth finish.
  • Sherpa Breakfast Black Tea (1.6 oz): Robust yet smooth breakfast tea with red grape, malt, and gentle florals; excellent with or without milk.
  • Himalayan Masala Chai Black Tea (2 oz): Nepali black tea blended with cinnamon, cardamom, clove, and warming spices; perfect for stovetop chai or iced lattes.

All three teas are loose leaf, small-batch, and sourced from independent farmers in Ilam, Nepal.

Easy Brewing for Any Mood

  • Hot cup: 1.5–2 tsp (2–3 g) per 8 oz water at 195–205°F, steep 3–4 minutes.
  • Iced: Brew double strength, cool completely, then pour over ice.
  • Cold brew: 1–2 tbsp in 12 oz cold water; steep 6–8 hours in the fridge, then strain.
  • Tip: For milk or lattes, add a bit more leaf instead of over-steeping.

Want more detail? See our black tea steeping guide .
Type icon
Tea Type
Black Tea
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Origin
Ilam, Nepal
Harvest Date icon
Harvest
Elevation icon
Elevation
6700ft
Brewing Temp icon
Brewing Temp
195°-205°
Steeping Time icon
Steeping Time
3 - 5 Minutes
Caffeine Strength icon
Caffeine Strength
Season icon
Season

Taste & Pairing Notes

Flavor Highlights by Tea

  • Himalayan Golden: Honeyed malt, dried stone fruit, hints of floral alpine sweet notes.
  • Sherpa Breakfast: Bold malt, red grape, toasted grain; smooth body, not bitter.
  • Himalayan Masala Chai: Rich black tea base layered with cinnamon, cardamom, clove, and gentle spice.

Perfect Pairings & Occasions

  • Morning ritual: Sherpa Breakfast with toast, eggs, or savory brunch plates.
  • Slow afternoons: Himalayan Golden with pastries, almond biscotti, or dark chocolate.
  • Cozy evenings: Masala Chai as a stovetop latte with milk and a touch of sweetener.
  • Gifting: A ready-made Nepali black tea sampler for tea lovers and foodies.

Compare the Teas in This Set

Tea Profile Caffeine Best For
Himalayan Golden Honeyed malt, dried stone fruit, soft florals; silky and layered. Medium Straight sipping; slow mornings or afternoon treat.
Sherpa Breakfast Bold malt, red grape, toasted grain; smooth body, not bitter. Medium–High Milk or oat-milk lattes; classic breakfast strength.
Himalayan Masala Chai Rich black tea with warming cinnamon, cardamom, clove, and gentle spice. Medium–High Stovetop chai, iced chai lattes, cozy dessert pairing.

Crafted in small batches from high-altitude gardens in Ilam, Nepal and packed in resealable pouches to preserve freshness, this collection is an easy way to explore the range of Nepali black teas or share them as a thoughtful gift.

Why Our Customers Love Our Teas

Common Questions

FAQ about Premium Nepali Black Tea Collection – 3 Best Loose Leaf Teas

Everything you need to know before your first cup.