Shop USDA Organic Teas
Himalayan Golden Organic Black Tea (Award-Winning)
Spring White Buds Organic White Tea
Pokhara Classic Organic Green Tea
Ruby Organic Oolong Tea
Rara Willow Organic White Tea
Ana’s Organic First Flush Green Tea
Nepali Tea FAQs
Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
Which teas are best in the Cool & Refreshing collection?
Customer favorites include Pokhara Classic Organic Green, Ana’s Organic First Flush Green, Half Moon Pearl Green, Everest Earl Grey, Spring White Buds (Organic), Nepalese Silver Tips, and Makalu Mint Green.
How do I brew Nepali green tea for a clean, cooling finish?
Use 1–1.5 tsp per 8 oz at 175–185°F (80–85°C) for 2–3 minutes. Cooler water and shorter time keep the cup bright and low in bitterness.
What’s the best way to make iced tea with these?
Cold brew 2 tsp per 8 oz for 6–8 hours in the fridge, then strain. For hot-to-iced, brew at double strength for 2 minutes and pour over ice.
Are these teas organic or naturally flavored?
Pokhara Classic and Ana’s First Flush are USDA Organic. Makalu Mint uses real botanicals (spearmint, fennel, eucalyptus). Everest Earl Grey includes real orange peel and vanilla bean—no artificial flavors.
Can I subscribe and save on Cool & Refreshing teas?
Yes—choose your delivery frequency and save 10% on every shipment. You can skip, pause, or cancel anytime from your account.