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Nepali Tea Traders is a woman-owned, Boston-based company bringing Nepali tea to the U.S. through small, traceable lots from Ilam, Nepal. If you’re searching for Nepal tea with a clean finish and real origin transparency, you’re in the right place—our focus is single-origin Ilam tea crafted for clarity, aroma, and naturally smooth flavor.
We’re proud to be NYT featured, and our Himalayan Golden has earned major recognition—including a Gold Award at The Leafies and Best Black Tea at the North American Tea Championship.

Every lot begins with the classic “two leaves and a bud” standard—hand-plucked in Ilam. Slow growth in cool Himalayan air supports the clean, vibrant profile many tea drinkers now look for when they search for Himalayan tea.
Direct relationships with smallholders in Ilam support income stability and reward craftsmanship—from picking standards to careful processing.
Many of our most-loved Nepali black, green, and oolong teas are USDA Organic. We continue investing in quality and training to expand organic capacity at origin.
We prioritize smaller, fresher releases and transparent sourcing—putting traceability and cup quality ahead of volume.
Nepali Tea Traders was founded to make it easy for U.S. tea drinkers to discover real Nepal tea—single-origin lots with a clear origin story, consistent quality, and a clean, satisfying finish. Whether you love bold black tea, delicate white tea, or everyday green and oolong, our goal is the same: bring you the most expressive cups Ilam has to offer.
Sunita leads with grit and heart—focused on bringing well-made tea from Nepal to U.S. customers while strengthening farmer partnerships and quality at origin.
Raised with tea as a daily ritual in Nepal, Rabin combines beverage-industry experience with entrepreneurship to expand access to single-origin Nepali teas in the U.S.
Guides tea drinkers search for most—built to help you brew every cup with confidence:
Wholesale, cafés, or press inquiries? Contact us—we’d love to help.
Yes. Nepali Tea Traders is a woman-owned, Boston-based company focused on single-origin Nepali tea from Ilam, Nepal.
All teas are sourced from the Ilam region of Nepal. We focus on traceable lots of Ilam tea rather than commodity blends.
High altitude and careful craft create a clean, low-astringency cup with layered aroma—one reason “Himalayan tea” is gaining attention with tea drinkers.
Yes—select lots are USDA Organic. Look for certification on the product page where applicable.
Yes. We’re NYT featured, and our Himalayan Golden has earned major awards including a Gold Award at The Leafies and Best Black Tea at the North American Tea Championship.
Yes. Orders ship from the U.S. via USPS or UPS (based on your selection), with tracking provided.
Yes—cafés, specialty retailers, and gift businesses partner with us for wholesale Nepal tea. Please reach out via our Contact page.
Start with correct temperature and leaf-to-water ratio, then adjust leaf amount for strength (not time). Our brewing guides are linked above.
We specialize in single-origin teas. Select flavored items may include natural ingredients, but we do not sell herbal/caffeine-free teas.
Start with our black tea collection for rich, smooth cups—or read the Beginner’s Guide to Choosing Loose Leaf Tea to find the best match for your taste.