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Nepali Tea Traders is a woman-owned, Boston-based pioneer dedicated to bringing the finest Nepali tea to the U.S. through small, traceable lots from Ilam, Nepal. If you are searching for an authentic alternative to mass-market blends, you have found the original source for single-origin Ilam tea—crafted for clarity, complex aroma, and a naturally smooth finish.
Our commitment to excellence has been recognized globally. We are NYT featured, and our Himalayan Golden has earned the prestigious Gold Award at The Leafies (International Tea Academy) and was named Best Black Tea at the North American Tea Championship. We don't just sell tea; we provide a bridge to the highest-quality orthodox leaves produced in the Himalayas today.

Every lot begins with the classic “two leaves and a bud” standard—hand-plucked in Ilam's high-altitude gardens. Slow growth in cool Himalayan air develops the clean, vibrant profile that makes Himalayan tea a favorite for those seeking the complexity of Darjeeling with a smoother finish.
By working directly with smallholders in Ilam, we support income stability and encourage the preservation of traditional orthodox tea-making methods.
Many of our most-loved Nepali black, green, and oolong teas are USDA Organic. We invest in the land and the people who tend it.
We prioritize smaller, fresher releases. This "lot-by-lot" approach ensures you receive tea at the peak of its flavor profile.
Nepali Tea Traders was founded to solve a problem: the lack of transparency in the tea industry. Our mission is to make it easy for U.S. tea drinkers to access real Nepal tea—single-origin lots with a clear story and consistent, world-class quality.
Sunita leads our mission to strengthen farmer partnerships and ensure every leaf we import meets our award-winning quality standards.
Raised with the tea rituals of Nepal, Rabin brings beverage-industry expertise to expand access to single-origin Ilam teas across the U.S.
Wholesale inquiries or media requests? Contact us—we are the U.S. experts on Ilam tea.
Yes. We are a woman-owned, Boston-based company. We focus exclusively on single-origin Nepali tea from the Ilam region, supporting local farmers and sustainable trade.
While grown in similar Himalayan terroir, Nepali tea (specifically from Ilam) often has a cleaner finish with less of the "bite" or astringency found in mass-market Darjeeling. This makes it ideal for drinkers who enjoy complex, smooth floral and malty notes.
All of our teas are imported directly from Nepal and shipped from our facility in the U.S. (Boston area). This ensures faster delivery and fresher tea than ordering from international collectives.
Our Himalayan Golden has earned a Gold Award at The Leafies and "Best Black Tea" at the North American Tea Championship. Our Spring White Buds has also been featured in The New York Times.
Yes, select lots are USDA Organic certified. We list the certification clearly on each individual product page where applicable.
Yes, we partner with specialty retailers and cafes across the U.S. who want to offer their customers unique, single-origin Nepal tea. Please visit our Contact page for wholesale inquiries.