Savor the finest Nepali black tea from Ilam, Nepal—handpicked at high altitude and crafted in small batches for depth, sweetness, and clarity. These single-origin Himalayan black teas are rolled by hand to preserve natural honeyed malt, stone-fruit notes, and a smooth, lingering finish.

Center stage is Himalayan Golden Black Tea—our award-winning, USDA Organic flagship, honored at the North American Tea Championship and The Leafies, and featured in The New York Times. Golden-tipped leaves brew a luxurious cup with layers of malt, clover honey, and dried apricot—the benchmark for the best black tea in Nepal.

Explore the spectrum of black tea from Nepal: Khumbu Black (amber liquor, red grape, toasted walnut, apricot, hazelnut), Sherpa Breakfast (full-bodied, energizing morning cup), and Lhotse Black (slow-oxidized complexity with toasted pecan and dried fig). With USDA Organic options and meticulous small-batch craft, this collection delivers premium loose-leaf black tea that rivals Darjeeling while showcasing a distinctly Himalayan character.

Choose organic Nepali black tea for everyday comfort, mindful moments, or gift-worthy luxury—authentic, high-altitude, and crafted by the small farms of Ilam.