What is Spring Tippy Nepal black tea?

Spring Tippy is a single-origin, first-flush black tea hand-picked from the season's very first buds in the high-altitude gardens of Ilam, Nepal. It is finished over traditional wood heat in small batches. The cup pours a clear amber-gold with bright, layered notes of green grape, demerara sugar, almond, wheat, and a clean caramel finish.

What does Spring Tippy taste like?

Spring Tippy brews a clear amber-gold cup with bright notes of green grape, demerara sugar, and fresh almond, opening into wheat and a long, clean caramel finish. It is smooth and naturally sweet with no astringency. The wood-fired processing gives it a warm, clean finish you won't find in mass-produced black teas.

How do I brew Spring Tippy?

Use 1 to 1.5 teaspoons, about 2 to 3 grams, of Spring Tippy per 8 ounces of filtered water heated to 195 to 200 degrees Fahrenheit, just off the boil. Steep 3 to 4 minutes, tasting at 3 minutes for a lighter, fruit-forward cup. For a deeper, more caramel-rich infusion or if adding milk, brew closer to 4 minutes. Re-steep the same leaves 1 to 2 more times.

Does Spring Tippy have caffeine?

Yes. An 8 ounce cup of Spring Tippy contains roughly 40 to 50 milligrams of caffeine, a medium level for a single-origin Nepal black tea. It delivers clean, steady energy that most drinkers find gentler than coffee, without the jitters or a hard crash after the lift.

Is Spring Tippy organic?

Spring Tippy is grown at high altitude in Ilam, Nepal without synthetic pesticides or additives and is hand-processed in small batches by local artisan tea makers. It does not currently carry a USDA Organic certification as a finished product, but it is single-origin and direct-trade, so the sourcing is fully transparent.

What is wood-fired black tea?

Wood-fired tea is dried and finished over traditional wood heat rather than electric or gas-fired equipment. For Spring Tippy, this step happens after rolling and oxidation. It gives the leaves a clean, warm, subtly rich finish and helps preserve the bright, fruit-forward notes of the first flush without introducing the harshness that high, fast heat can create.

Where is Spring Tippy grown?

Spring Tippy is grown in the high-altitude gardens of Ilam in eastern Nepal, at around 7,000 feet above sea level. The cool temperatures and slow spring growth at that elevation concentrate natural sweetness in the first buds, giving this first-flush black tea its green grape, almond, and caramel character.

How many times can I re-steep Spring Tippy?

Spring Tippy holds up for 1 to 2 re-steeps. Add 30 to 45 seconds with each additional infusion. The first steep brings the brightest fruit and almond notes; the second brings a warmer, more caramel-forward cup. Using the same leaves more than once makes this small-batch spring tea go further.

How is Spring Tippy different from Himalayan Golden?

Both are single-origin Nepal black teas from Ilam, but they are built on different harvests and processing. Spring Tippy is a first-flush, wood-fired spring tea with a lighter, fruit-forward, grape-and-almond character. Himalayan Golden is an award-winning tea with a richer, full-bodied profile of honeyed malt, dried apricot, and toasted sugar. Spring Tippy is cleaner; Himalayan Golden is bolder.

Where does Spring Tippy ship from?

Spring Tippy ships from our facility in Saugus, Massachusetts, near Boston. Orders over $60 ship free within the continental United States, and most orders arrive within 2 to 5 business days. Ordering directly from Nepali Tea Traders ensures you receive fresh, single-origin loose leaf straight from the source.

How should I store Spring Tippy to keep it fresh?

Store Spring Tippy in a cool, dry place away from light, heat, moisture, and strong odors, and keep the bag sealed between uses. Avoid the refrigerator, since humidity damages the leaves, and keep tea away from spices and coffee. Properly stored, it stays fresh for 18 to 24 months.

Premium Spring Tippy – spring flush Nepal black tea with golden liquor in a white cup over loose leaf tea

Close-up of Premium Spring Tippy Nepal black tea leaves with silver tips

Nepali Black Tea Loose Leaf – Spring Tippy, Premium First Flush

Name: Nepali Black Tea Loose Leaf – Spring Tippy, Premium First Flush
Brand: Nepali Tea Traders
SKU: 5007
Price: 32.0 USD
Availability: InStock
Rating: 5 (4 reviews)

Green grape - demerara sugar - almond - wheat - caramel. Clean, warm finish. Wood-fired first flush.

$ 32.00

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Fresh April 25 Harvest

Size: 2.4 oz

2.4 oz

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🚚 Ships 1-2 days from Boston · 🌾 Single-Origin Ilam · 🌱 Spring First Flush

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About This Tea

★★★★★ Loved by verified buyers A rare spring first flush from Ilam, Nepal - golden-tippy leaves, wood-fired finish, notes of green grape, demerara sugar, almond, wheat, and caramel. 💰 Small-batch spring lot - re-steep 1-2 times to draw out every layer of grape, almond, and caramel sweetness. 👉 Wood-fired first flush. Spring Tippy is hand-picked from the season's very first buds and young leaves in Ilam's high-altitude gardens, then finished over traditional wood heat - a rare process that gives the cup its clean, sweet character and distinctive golden-tippy leaves. 🚚 Ships 1-2 days Boston, MA 🌾 Single-Origin Ilam, Nepal 🌱 Spring First Flush Quick Facts Origin: Ilam, Nepal · spring first flush · high-altitude gardens Type: Premium black tea · golden-tippy first flush · whole leaf · single-origin · wood-fired Caffeine: Medium (~40-50 mg per 8 oz cup, about a third of coffee) Brew: 195-200°F · 3-4 minutes · re-steeps 1-2 times Certifications: Single-origin · direct-trade Specialty: Limited wood-fired first flush from Nepal's spring harvest Taste: Green grape · demerara sugar · fresh almond · wheat · caramel · clean, warm finish Hand-picked from the season's first buds in the cool, high-altitude gardens of Ilam, Nepal, and finished over traditional wood heat, Spring Tippy is a golden-tippy black tea that captures Nepal's spring harvest at its freshest. The cup pours a clear amber-gold with bright, layered notes of green grape, demerara sugar, fresh almond, wheat, and a long caramel finish. Smooth and naturally sweet, with no astringency. A natural fit for drinkers who want something cleaner and more nuanced than a standard breakfast blend, but with real body and caffeine. Where Himalayan Golden leads with honeyed malt and Snow Leopard brings cocoa-muscat depth, Spring Tippy's wood-fired first flush delivers a lighter, spring-bright cup that stands on its own. Browse our Nepal black tea collection for the full Ilam lineup.

Tea Type

Black Tea

Origin

Ilam, Nepal

Harvest

April 25

Elevation

7000ft

Brewing Temp

195°

Steeping Time

3 - 4 Minutes

Caffeine Strength

Season

Spring Flush

Direct-Trade · Single-Origin

A Wood-Fired First Flush from Ilam's Spring Harvest

Spring Tippy is hand-picked from the very first buds of the season in the high-altitude gardens of Ilam, Nepal, and finished by artisan tea makers over traditional wood heat. That first-flush timing and wood-fired process give this single-origin Nepal black tea its clean, sweet, grape-and-almond character and distinctive golden-tippy leaves. To learn how harvest timing shapes flavor, see our guide to Nepalese tea flavors through the seasons.

ELEVATION

~7,000 ft (High-Mountain)

HARVEST

Spring First Flush

REGION

Ilam, Nepal

What Is a First Flush Nepal Black Tea?

A first flush is the year's very first harvest, picked in early spring from the season's first buds and young leaves. At high altitude in Ilam, cool, slow-growing spring conditions concentrate natural sugars and aromatic compounds in those early buds, producing a cleaner, lighter, and more aromatic cup than summer or autumn lots. Spring Tippy is built entirely from that first pick, which is why it pours a bright amber-gold and carries fresh fruit notes instead of the deeper, roasted character of later harvests.

If you are new to Nepal black teas, our buyer's guide to Nepal black tea covers the full range from spring-harvest firsts like Spring Tippy to bold, full-bodied options like Himalayan Golden. You can also read about why altitude matters in our guide to Ilam, Nepal's premier tea region. Browse the full Nepal black tea collection to compare styles across the lineup.

Tasting Notes

Aroma: Green grape, demerara sugar, toasted grain
Body: Medium, smooth and lively with a springy texture
Finish: Clean and long, with fresh almond and warm caramel
Liquor: Clear amber-gold, bright
Pairs well with: Morning pastries, almond biscotti, soft cheeses, fruit-and-nut boards, butter shortbread

Buy Nepal Black Tea Online

Our direct-trade model keeps more value at origin and lets us ship fresher, better-traced loose leaf tea to customers across the United States. Orders leave our Saugus, Massachusetts facility, so it is easy to buy single-origin Nepal black tea online with fast U.S. fulfillment and free shipping over $60.

How to Brew Spring Tippy

Heat the water: Heat fresh, filtered water to 195 to 200°F, just off the boil.
Measure the leaf: Use 1 to 1.5 teaspoons (2 to 3 grams) of Spring Tippy per 8 oz cup.
Steep: Steep 3 minutes for a lighter, fruit-forward cup; 4 minutes for more body and caramel depth.
Re-steep: Re-steep the same leaves 1 to 2 more times, adding 30 to 45 seconds each round. For a full guide, see how to steep black tea.

Caffeine & Clean Energy

An 8 oz cup of Spring Tippy contains roughly 40 to 50 mg of caffeine, a medium level for a single-origin Nepal black tea. Combined with the L-theanine naturally present in the leaf, it delivers clean, focused energy without the jitters or crash that coffee can bring. For a deeper look, see our guide on how much caffeine is in black tea.

How Spring Tippy Compares to Our Other Nepal Black Teas

Black Tea	Flavor Profile	Caffeine	Best For
Spring Tippy (this tea)	Green grape, almond, demerara sugar, wheat, caramel; wood-fired first flush	Medium	Spring-bright, fruit-forward black tea; clean, sweet sippers
Himalayan Golden	Honeyed malt, dried apricot, toasted sugar; rich and full-bodied; award-winning	Medium-High	Bold breakfast tea, special-occasion pour, milk tea drinkers
Snow Leopard	Cocoa, caramel, muscat grape, red currant; silky with a wine-like finish	Medium-High	Evening tastings, dessert pairing, wine-lover style flights
Manaslu Spring	Honey, spearmint, spring vegetables; smooth, light and refreshing	Medium	Smooth everyday spring black tea with a fresh, minty lift
Mardi Himal	Malt, stone fruit, clean amber; dependable single-origin everyday cup	Medium	Reliable everyday Nepal black tea, all-day sipping

Browse all our Nepal black teas →

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Nepali Black Tea Loose Leaf – Spring Tippy, Premium First Flush

Green grape - demerara sugar - almond - wheat - caramel. Clean, warm finish. Wood-fired first flush.

About This Tea

A Wood-Fired First Flush from Ilam's Spring Harvest

What Is a First Flush Nepal Black Tea?

Tasting Notes

Buy Nepal Black Tea Online

How to Brew Spring Tippy

Caffeine & Clean Energy

How Spring Tippy Compares to Our Other Nepal Black Teas

Related Black Tea Resources

Why Our Customers Love Our Teas

FAQ about Nepali Black Tea Loose Leaf – Spring Tippy, Premium First Flush