Elevate your senses with our exquisite spring tippy, grown in the clean mountain air. The very first buds and new leaves are picked with precision, then withered, rolled and naturally oxidized. Once the optimum flavor profile is achieved, the tea is wood-fired. The result is a lovely light honey infusion with a refreshing spring astringency and a full mouthfeel. The flavor profile reveals a bouquet of crisp spring vegetables, melon and persimmon.
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.