Pokhara is named after the colorful Nepalese city, Pokhara, located on the ancient trading route between India and China. Its pale amber liquor has notes of arugula, asparagus, and toasted barley, accented by hints of toasted pine nut and turnip. This is a classic Nepalese organic green tea that can be enjoyed, hot or iced and pairs well with a light meal.

Pokhara lies in the northwestern corner of a stunning green valley. Our tea is named for the area, which is the base of the popular Annapurna Circuit Trek. Our outstanding flagship green loose-leaf tea provides a springtime aroma and flavor and a bright, clean finish. According to health experts, one cup of green tea daily can provide significant health benefits. This tea stays clear when cold-brewed. 

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.

Half Moon Pearl is a summer-picked green tea from Sandakphu that is shaped into striking half-moon pearls. Its vibrant amber liquor has fragrant notes of bean sprout, endive, and parsnip. As the tea is enjoyed, notes of artichoke and steamed spinach develop as the leaves unfurl. It is a wonderful, comforting afternoon tea.

This rare second-flush tea from Sandakphu is hand-picked from select tea bushes with high chlorophyll content and valuable antioxidants. One leaf and a bud are plucked and immediately placed in a withering truck in the fields with a supply of cold air. After one hour, the leaves go through a one-minute de-enzyme process, which halts the oxidation. The leaves are put into a roller, then a shaper, producing the beautiful half-moon pearls. 

Experience the bright, clean taste of Ana’s Organic Green Tea, a premium first flush green tea handpicked in early spring from the Maipokhari Hills of Ilam, Nepal. This exceptional Nepali green tea showcases the purity and freshness of the Himalayan terroir with every sip.

Crafted from tender, high-elevation leaves grown in moist, mineral-rich soil facing the Himalayas, Ana’s Green delivers a vibrant infusion with delicate notes of artichoke, zucchini, and steamed spinach, finishing with a soft vegetal sweetness.

The leaves are gently hand-rolled, de-enzymed, and carefully cooled and shaped through a slow artisan process to preserve their flavor and aroma. This small-batch, single-origin green tea is a beautiful expression of Nepal’s spring tea tradition—perfect to enjoy hot or iced, any time of day.

Jade Spring white tea captures the crispness and freshness of a Nepalese spring in its bright green buds and leaves and pale yellow-green liquor. Its vibrant pale green leaves have aromatic notes of coriander, bean sprout, and asparagus that are highlighted by notes of fresh almond and steamed green beans. It is a wonderful option for a morning cup of tea.

The early Spring harvest is set aside for the production of Jade White, which captures all of the freshness of Nepal’s spring. Only select first buds and leaves are plucked and immediately taken to the factory, preserving all of the healthy antioxidants. The leaves are quickly conditioned, resulting in an exquisite lime infusion. The cup reveals a mild balance of peas, asparagus, sweet grass, and mint.