Best Teas for Stress and Anxiety

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.

Nepalese Silver Tips is an exquisite needle tea, similar to a Chinese silver needle, with tender silvery, downy buds. This distinctive tea is made using a classic white tea-making process that highlights the uniqueness of Nepal.

Indulge in the allure of Nepalese Silver Tips tea, a masterpiece of traditional white tea crafting. With its golden liquor and exquisite flavors, this antioxidant-rich tea offers a memorable journey in every cup while supporting enhanced focus and concentration. Plus, it's perfect for multiple infusions. Elevate your tea experience today!

Ama Dablam is an autumn-picked, silver-tipped white tea named after a breathtaking mountain peak in Eastern Nepal. This elegant tea has a delicate, golden straw liquor. It is expertly processed with silvery buds and one leaf and has notes of sweetgrass, water chestnut, and dried gardenia with accents of dried lemon peel and marjoram. It is the perfect tea to enjoy hot or iced.

Experience the elegance of Half Moon Pearl Green Tea, a rare Nepali second flush treasure from the high-elevation gardens of Sandakphu. Each pearl unfurls into a sweet, fresh, and vegetal infusion — perfect for quiet afternoons or mindful tea moments.

Handpicked in the summer from select high-chlorophyll tea bushes in Sandakphu, this tea is shaped into striking half-moon pearls that release a vibrant amber liquor with every steep.

Flavor Profile

• Aroma & First Sip: Fresh bean sprout, crisp endive, subtle parsnip

• Evolving Notes: Artichoke and steamed spinach emerge as the leaves unfurl

• Finish: Comforting, clean, and smooth — ideal for a relaxing afternoon
  
  

Crafted With Care

• One leaf and a bud, plucked at peak summer maturity

• Immediate cold-air withering in the fields for ultimate freshness

• Quick de-enzyme step to preserve antioxidants and color

• Gentle rolling and shaping to form the iconic half-moon pearls

Why You’ll Love It

• Single-origin from Nepal’s Sandakphu region

• Second flush sweetness with layered vegetal complexity

• Small-batch crafted for exceptional freshness

• Perfect hot or iced, all year round

• Fast U.S. shipping for peak flavor at your door

Bright, clean, and refreshingly vegetal — Ana’s Organic First Flush Green Tea is handpicked in early spring from the Maipokhari Hills of Ilam, Nepal. This high-elevation, USDA Certified Organic tea brews a pale-amber cup with notes of artichoke, zucchini, and steamed spinach, finishing with a crisp, spring-fresh sweetness. Perfect hot or iced, with fast U.S. shipping.

• Origin: Maipokhari Hills, Ilam, Nepal – First Flush

• Flavor: Artichoke • Zucchini • Steamed Spinach • Clean Finish

• Caffeine: Light–Medium – Calm, Focused Energy

• Organic: USDA Certified Organic, Single-Origin

• Serve: Enjoy Hot, Iced, or Cold-Brewed
  
  

Why You’ll Love It

Sourced from the lush, mineral-rich slopes of the Himalayas, Ana’s captures the pure essence of Nepal’s spring harvest. High-elevation growth slows leaf development, concentrating flavor and antioxidants for a naturally vibrant, healthful cup. Sustainably produced by small family farms, this tea offers unmatched freshness compared to mass-market blends.

Artisan Process:
Ana’s Organic Green Tea begins its journey in Nepal’s Maipokhari Hills, where tender first-flush leaves are handpicked in early spring. Within hours, the leaves are de-enzymed to lock in their bright green hue and antioxidant richness. They are gently rolled, shaped, and slowly oven-dried to preserve delicate vegetal notes. The result is a tea that rivals Japan’s finest sencha and China’s top green teas, with a unique Himalayan character.

Health Benefits:
Rich in EGCG and natural polyphenols, green tea supports metabolism, brain health, and overall wellness. Light in caffeine, it provides calm, sustained focus without jitters.

Emerald Green is an aromatic and refined green tea with delicate, twisted emerald-hued leaves. Only the very first spring harvest is used to make this tea and all of the wonders of Nepali spring air are captured within its leaves. This tea has a sweet and slightly floral liquor with subtle notes of zucchini, dried gardenia, and almonds that are accented by subtle hints of steamed spinach and dried lily. It is a wonderful tea to enjoy throughout the day. 

The very first harvest is set aside for the production of our Emerald Green tea. Only the first bud and a leaf or the first two leaves and a bud of the spring season are selected to make this tea. The reason for this selection is to harness all the natural freshness of spring tea that comes out only at the beginning of the season. The hand-plucked leaves are immediately taken to the factory and undergo a process of conditioning. The leaves are then jet-steamed on a perforated tray and immediately cooled by blowing cold air. The cooled leaves are rolled and then oven-dried. This tea has a distinct spring briskness and a flowery aroma with a flavor that leaves you with a lingering sweet aftertaste.

*Micro lot- Packaging may vary*