Himalayan Golden Organic Black Tea (Award-Winning)
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Taste & Pairing Notes
In the Cup
- Aroma: honeyed malt, toasted sugar, warm florals
- Body: full and rounded with a silky texture
- Finish: naturally sweet with dried apricot and gentle cocoa depth
A smooth, premium cup for shoppers looking for organic black tea and himalayan tea with a clean finish.
Food Pairings
- Butter croissants, brioche, scones with honey or jam
- Almond biscotti, shortbread, dark chocolate
- Breakfast plates, nutty desserts, mild cheeses
Especially satisfying as a refined breakfast tea—rich, comforting, and not bitter.
Related Guides
Compare Nepali Black Teas
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Himalayan Golden (this) | Honeyed malt, toasted sugar, dried apricot; smooth, award-winning finish | Medium | Premium everyday breakfast tea or straight sipping |
| Sherpa Breakfast Black Tea | Bold malt, red grape, toasted walnut; classic breakfast strength | High | Milk tea and strong morning cups |
| Snow Leopard Nepal Black Tea | Cocoa, caramel, muscat grape, red currant; wine-like elegance | Medium–High | Tasting flights and evening sips |
Himalayan Golden is a single-origin tea from the Ilam highlands—crafted for clarity, depth, and a naturally sweet finish. Packed fresh in the U.S. and ships fast from Boston.
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