Featured Nepali Tea Picks from Ilam, Nepal
Want a confident starting point for Nepali tea or Nepal tea? This featured collection highlights single-origin Ilam tea—whole-leaf, small-batch, and chosen for clean sweetness, aroma, and a smooth finish. If you’re searching for the best tea in Nepal to try first, start here.
These picks make choosing easy—especially when a few items rotate by season or sell out.
Go rich and comforting (black tea), fresh and clean (green tea), layered and aromatic (oolong), or gentle and soft (white tea).
Start Here: How to Choose Fast
Three quick paths—so you pick what you’ll actually enjoy.
Choose a smooth black tea for a satisfying daily cup.
Choose a green tea and brew cooler for clean sweetness.
Choose an oolong or white tea for aroma and multiple steeps.
Don’t want to overthink it? The Organic Nepal Tea Trio gives you three featured favorites in one easy bundle—perfect for first-time buyers and giftable, too.
- Boston-based, woman-owned
- Single-origin teas (not mass blends)
- Air-freighted for freshness
- Ships via USPS or UPS (your choice)
Quick Brewing Guide (Smooth, Not Bitter)
- Black tea: 195–205°F, taste at 3 minutes
- Green tea: 175–185°F, 2–3 minutes
- Oolong tea: 195–205°F, 3–5 minutes (re-steep 2–4x)
- White tea: 175–190°F, 3–5 minutes
Some featured teas are USDA Organic certified and clearly labeled on their product pages. For the most accurate status, check each tea’s listing.
Shop USDA Organic Teas
Himalayan Golden Organic Black Tea (Award-Winning)
Spring White Buds Organic White Tea
Pokhara Classic Organic Green Tea
Ruby Organic Oolong Tea
Rara Willow Organic White Tea
Ana’s Organic First Flush Green Tea
Nepali Tea FAQs
Brewing, ingredients, and caffeine—quick answers about tea from Nepal.
What are Featured Nepali teas?
Featured teas are our curated “try this next” picks from Ilam, Nepal. They’re single-origin, whole-leaf teas selected to help you choose quickly across black, green, oolong, and white styles.
What should I try first if I’m new to Nepal tea?
Start with a smooth black tea for a confident first cup, then add a refreshing green or a layered oolong/white tea. If you want the fastest shortcut, choose the Organic Nepal Tea Trio for an easy variety start.
Do Featured teas change over time?
Yes. Featured teas can rotate based on freshness, season, and availability. We keep this collection focused on the best “start here” options you can buy with confidence.
Are Featured teas USDA Organic?
Some are USDA Organic and clearly labeled on the product page. This collection includes both organic and non-organic single-origin teas chosen for flavor, freshness, and quality.
Do these teas contain caffeine?
Yes. Black, green, oolong, and white teas naturally contain caffeine. Black tea is typically strongest, while green and white are often gentler. You can reduce caffeine by steeping slightly shorter and using cooler water.
How do I brew loose leaf tea so it tastes smooth and not bitter?
Use the right temperature and timing. Black/oolong: 195–205°F, taste at 3 minutes. Green: 175–185°F for 2–3 minutes. White: 175–190°F for 3–5 minutes. Over-steeping (or boiling water on green tea) is the #1 cause of bitterness.
Can I re-steep these leaves?
Yes. Oolongs often re-steep 2–4 times, and many black and white teas re-steep 1–2 times. Re-steeping is a great way to get more value and more flavor range from whole-leaf tea.
How should I store loose leaf tea to keep it fresh?
Store tea sealed, dry, and away from light, heat, and strong odors. A pantry cabinet is ideal. Avoid storing tea near spices or coffee so it doesn’t absorb aromas.