Spring White Buds White Tea - Delicate | Smooth | Buttery
This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.
3 - 4 Minutes
5.0Based on 5 Reviews
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I don't really like white tea but this tea is awesome
What a wonderful tea. I'm not a big tea drinker, but after buying and trying this particular tea I may become one. It is a very fresh tasting tea, not overbearing or bitter. I will definitely purchase again.
This tea shows a good complexity and the buds are just as beautiful to look at as they are to taste. Sweet aromas of fresh tropical fruit and herbs. Finishes with a subtle astringency that delights the tongue, but not a hint of bitterness. Very generous, the leaves continue to yield flavor after 5+ brews. Among the best teas I've ever tasted.