This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.
Like drinking flowers - this tea is refreshing and restorstive!
Dear Sibelan, Thank you for reviewing our Spring White Tea. We are thrilled to know that you enjoyed drinking it. Thank you for your support. We truly appreciate it!
I enjoyed this tea
What a wonderful tea. I'm not a big tea drinker, but after buying and trying this particular tea I may become one. It is a very fresh tasting tea, not overbearing or bitter. I will definitely purchase again.
This tea shows a good complexity and the buds are just as beautiful to look at as they are to taste. Sweet aromas of fresh tropical fruit and herbs. Finishes with a subtle astringency that delights the tongue, but not a hint of bitterness. Very generous, the leaves continue to yield flavor after 5+ brews. Among the best teas I've ever tasted.
The pureness and its delicate floral aroma makes this tea one of my favorite going forward. Strongly recommended.