Makalu Mint Green Tea – Spearmint & Fennel

Named for the vibrant city of Pokhara, this organic green tea from Nepal brews a pale-amber cup with arugula, asparagus, and toasted barley notes plus hints of pine nut and turnip. Fresh spring aroma, clean finish—delicious hot or iced.

• Origin: Nepal

• Flavor: Arugula • Asparagus • Toasted barley

• Caffeine: Light–medium, smooth lift

• Organic: USDA Certified Organic

• Great iced: Stays clear when cold-brewed

Everest Earl Grey is inspired by a classic Earl Grey and is made with a blend of fragrant whole-leaf black tea, dried orange peel, and Madagascan Bourbon vanilla bean pieces. Its aromatic, copper-hued liquor has notes of candied citron, malt, orange peel, vanilla bean, and sweet cream. Whether you enjoy it on its own or with a splash of milk, this infused, flavored tea is perfect for any occasion.

June Jasmine Green represents “Jestha” or June in Nepal when the fragrant jasmine blossoms are in full bloom. This tea is made of a blend of high-quality whole-leaf green tea, jasmine blossoms, and dried orange peel. The pale gold liquor is accented by notes of dried jasmine, citron, and wildflower honey. As it is enjoyed, aromatic notes of gardenia and honeysuckle make this tea even more captivating.

Our Nepalese Himalayan Masala Black Tea, also known as a traditional Nepali breakfast tea, is a bold spiced blend inspired by authentic Nepali “chiya.” Handpicked from the high-altitude Ilam region, this single-origin black tea is blended with warming cinnamon, ginger, clove, and cardamom for a smooth, aromatic brew. Whether enjoyed as a classic hot chai latte, a refreshing iced masala chai, or even in chai-spiced cookies, this tea offers comfort, energy, and authentic flavor in every cup.

Tasting Notes

• Base: Smooth, full-bodied Ilam black tea

• Spice: Warming cinnamon & ginger kick

• Aroma: Fragrant clove & cardamom finish
  
  

Why You’ll Love It

• Authentic Nepali masala chai blend

• Perfect hot, iced, or as a latte

• Gentle, sustained energy from natural caffeine

• 100% single-origin Ilam black tea — no artificial flavors

• Versatile: enjoy as a drink or use in baking
  
  

Brewing Guide

Hot Chai Latte: Simmer 2 tsp tea in 8 oz water & milk, sweeten to taste.
Iced Chai: Brew strong, cool, and serve over ice with milk.

Perfect Pairings

• Morning boost with buttery croissants

• Afternoon comfort with spiced cookies

• Cozy evenings with a good book
  

Taste Nepal in Every Sip – Freshly blended and packed for peak flavor.
Order your Nepalese Himalayan Masala Black Tea today and create your perfect cup.

Related Blog:

• What Is Chiya? How to Make Nepali Milk Tea at Home 

• Iced Masala Tea Latte: Cool Twist on Nepali Chiya