Nepali Black Tea Loose Leaf – Lhotse, High-Altitude Ilam
Caffeine
7
Regular price
$ 20.00
Sale price
$ 20.00
Regular price
$ 22.00
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About This Tea
Summer Harvest • Jasbirey, Ilam ~6,500 ft Elevation Organically Grown Loose Leaf • Resealable Pouch
Nutty, Fig-Forward Nepal Summer Black Tea
Lhotse Black is a rare, high-altitude Nepal black tea from Jasbirey village in Ilam. Hand-rolled and slowly oxidized for about 26 hours, it brews a full-bodied, comforting cup with real Himalayan character.
In the cup, you’ll find an amber liquor with layered notes of toasted pecan, dried fig, buckwheat, red plum, and bran, wrapped in a warm, nutty aroma that deepens as the tea cools.
Why You’ll Love It
- High-altitude clarity from slow summer growth at ~6,500 ft.
- Signature flavor: toasted pecan, dried fig, buckwheat, red plum.
- Single-origin craft: hand-rolled, slow-oxidized, organically grown lots from Ilam.
- Comforting profile: rich, nutty, warming—perfect for grounding moments.
Brewing Guide
- Leaf: 1–1.5 tsp (2–3 g) per 8 oz
- Water: 195–200°F, just off the boil
- Time: 3–4 min (shorter for lighter, longer for stronger)
- Tip: increase leaf for more strength instead of over-steeping.
New to Nepali black teas? See Steeping Tips for Black Tea .
Tea Type
Black Tea
Origin
Ilam, Nepal
Harvest
2024
Season
Summer Flush
Brewing Temp
195–200°F
Steeping Time
3–4 min (8 oz)
Caffeine Strength
Elevation
6500ft
Related Guides
Taste & Origin Notes
In the Cup
- Aroma: warm toasted pecan, dried fig, gentle grain
- Body: full and rounded with smooth structure
- Flavor: toasted pecan, dried fig, buckwheat, red plum
- Finish: lingering nutty sweetness with a hint of bran
Origin & Craft
- Region: Jasbirey, Ilam, eastern Nepal
- Elevation: ~6,500 ft high-altitude gardens
- Harvest: summer flush, carefully selected leaves
- Processing: hand-rolled, slow oxidation ~26 hours
- Style: single-origin Nepal black tea, small-batch lots
Compare Lhotse to Other Nepali Black Teas
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Lhotse Black (this) | Toasted pecan, dried fig, buckwheat, red plum; warm nutty finish | Medium–High | Grounding morning or afternoon ritual |
| Himalayan Golden | Honeyed malt, dried apricot, alpine florals | Medium | Straight sipping; plush, mellow texture |
| Sherpa Breakfast | Bold malt, red grape, toasted walnut; smooth finish | High | Milk/latte; classic breakfast strength |
Grown naturally by smallholders in Nepal’s Ilam region; handpicked and carefully finished to highlight the depth and sweetness of a summer harvest high-altitude black tea.
Why Our Customers Love Our Teas
Customer Reviews
4.6 Based on 7 Reviews
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Common Questions
FAQ about Nepali Black Tea Loose Leaf – Lhotse, High-Altitude Ilam
Everything you need to know before your first cup.
What are the benefits of Lhotse Black Nepal black tea?
Lhotse Black is a high-altitude Nepal black tea rich in theaflavins, thearubigins, and antioxidants. Many tea drinkers enjoy it as a smoother alternative to coffee to support gentle energy, focus, and a calming daily ritual.
Does Lhotse Black Tea have caffeine?
Yes. Lhotse Black Tea contains a moderate level of natural caffeine—usually less than a standard cup of coffee but enough for a steady, clean boost. It is ideal for a morning cup or an afternoon pick-me-up without a harsh crash.
What does Lhotse Black Tea taste like?
Lhotse Black offers a bold yet smooth flavor with notes of toasted pecan, dried fig, buckwheat, and red plum, with a gentle grain-like hint of bran on the finish. The cup becomes sweeter and more complex as it cools.
How do I brew Lhotse Black Tea for the best flavor?
Use 1–1.5 teaspoons of loose-leaf Lhotse Black per 8 oz of water at 195–200°F. Steep for 3–4 minutes, then taste and adjust. Enjoy it plain to highlight its layered sweetness, or add a splash of milk if you prefer a richer breakfast-style black tea.
Where is Lhotse Black Tea grown in Nepal?
Lhotse Black is grown and crafted in Jasbirey village in the Ilam region of eastern Nepal at around 6,500 feet. The cool Himalayan climate and high altitude help create its distinctive depth, natural sweetness, and smooth finish.
Is Lhotse Black Tea organic and ethically sourced?
Yes. Lhotse Black is made from organically grown leaves produced by small Nepali farmers using sustainable practices. Sourcing directly from these communities helps support fair pricing and long-term livelihoods in the Ilam region.
