Premium Nepali Black Tea Collection – 3 Best Loose Leaf Teas

Discover Nepal’s award-winning organic black tea. Handpicked in Ilam at 6,500–7,200 ft, Himalayan Golden brews a smooth, full-bodied cup with layered notes of malt, clover honey, toasted sugar, and dried apricot.

Awards & Press

• Best Black Tea, North American Tea Championship

• Gold Award, The Leafies International Tea Awards

• As seen in The New York Times
  
  

Why you’ll love it

• USDA Organic and single-origin from Ilam, Nepal

• Handpicked, naturally oxidized, golden-tipped leaves

• Rich, smooth flavor; excellent plain or with a splash of milk

• Perfect for breakfast or an afternoon indulgence

• A customer favorite for gifting and luxury tea boxes
  
  

Brewing guide

• 1.5–2 tsp per 8 oz • 195°F • 3–4 minutes

• For milk tea, brew on the longer side; for a lighter cup, stop at 3 minutes.

• Cold brew: 1 tbsp per 12 oz cool water, 8–12 hours in fridge.
  
  

Grown and handpicked in the Himalayan foothills of Sandakphu, Ilam, Nepal, where cool mountain air and slow growth develop the tea’s signature honey-malt profile.

Learn More:

• How to Steep Black Tea for Maximum Flavor

• Why Ilam Is Nepal’s Premier Tea Region

• Explore All Nepal Black Teas

Named for the vibrant city of Pokhara, this organic green tea from Nepal brews a pale-amber cup with arugula, asparagus, and toasted barley notes plus hints of pine nut and turnip. Fresh spring aroma, clean finish—delicious hot or iced.

• Origin: Nepal

• Flavor: Arugula • Asparagus • Toasted barley

• Caffeine: Light–medium, smooth lift

• Organic: USDA Certified Organic

• Great iced: Stays clear when cold-brewed

Bright, clean, and refreshingly vegetal — Ana’s Organic First Flush Green Tea is handpicked in early spring from the Maipokhari Hills of Ilam, Nepal. This high-elevation, USDA Certified Organic tea brews a pale-amber cup with notes of artichoke, zucchini, and steamed spinach, finishing with a crisp, spring-fresh sweetness. Perfect hot or iced, with fast U.S. shipping.

• Origin: Maipokhari Hills, Ilam, Nepal – First Flush

• Flavor: Artichoke • Zucchini • Steamed Spinach • Clean Finish

• Caffeine: Light–Medium – Calm, Focused Energy

• Organic: USDA Certified Organic, Single-Origin

• Serve: Enjoy Hot, Iced, or Cold-Brewed
  
  

Why You’ll Love It

Sourced from the lush, mineral-rich slopes of the Himalayas, Ana’s captures the pure essence of Nepal’s spring harvest. High-elevation growth slows leaf development, concentrating flavor and antioxidants for a naturally vibrant, healthful cup. Sustainably produced by small family farms, this tea offers unmatched freshness compared to mass-market blends.

Artisan Process:
Ana’s Organic Green Tea begins its journey in Nepal’s Maipokhari Hills, where tender first-flush leaves are handpicked in early spring. Within hours, the leaves are de-enzymed to lock in their bright green hue and antioxidant richness. They are gently rolled, shaped, and slowly oven-dried to preserve delicate vegetal notes. The result is a tea that rivals Japan’s finest sencha and China’s top green teas, with a unique Himalayan character.

Health Benefits:
Rich in EGCG and natural polyphenols, green tea supports metabolism, brain health, and overall wellness. Light in caffeine, it provides calm, sustained focus without jitters.

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.