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Experience the elegance of Half Moon Pearl Green Tea, a rare treasure from the high-elevation gardens of Sandakphu, Nepal. Unlike mass-produced teas, these hand-rolled pearls represent the pinnacle of Himalayan loose leaf green tea craftsmanship.
Grown at 6,700 feet, each pearl slowly unfurls into a sweet, fresh, and vegetal infusion. This second-flush harvest offers a distinct terroir that only the Nepal hills can provide—locking in high antioxidant content through immediate cold-air withering.
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Half Moon Pearl (this) | Sweet, fresh vegetal character; clean, smooth finish | Low–Medium | Quiet afternoons; multi-steep sessions |
| Pokhara Classic | Crisp and clean; refreshing daily green | Medium | Everyday brewing |
| Ana’s First Flush | Light, spring-forward green character | Low–Medium | Morning cup |
| Makalu Mint | Cooling mint; refreshing finish | Low–Medium | After-meal refresh; iced brewing |
Sourced from 14-year-old heritage gardens in Ilam, Nepal, our Half Moon Pearl is a premium Himalayan green tea. Handpicked in June 2024 at peak maturity, this small-batch tea features a quick de-enzyme step to preserve its vibrant amber color and natural sweetness. By focusing on single-origin purity from the Sandakphu region, we provide a sophisticated multi-steep experience that outperforms generic green teas. This product is 100% direct-trade, supporting sustainable farming in the high-altitude Nepal hills.
Everything you need to know before your first cup.