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"Nepalese Oolong Tea is a sensory delight. Its elegantly twisted leaves unfurl to reveal a mesmerizing blend of orchid and wildflower fragrances. Each sip offers a harmonious balance of floral notes, hints of honey, and a subtle muscatel finish. Velvety smooth with health-enhancing antioxidants, it's a taste of Nepal's finest craftsmanship in every cup."
Quick Facts
Handpicked from Ilam's late spring flush and artisan-rolled in micro-batches, Namche is a smooth, lightly oxidized Nepal oolong with an orange-gold cup and layered notes of nectarine, toasted walnut, and wildflower. Each batch is small enough to taste the season — late spring's cool nights and warming days produce a sweeter, more floral leaf than autumn harvests.
A great choice for drinkers who lean toward lighter, floral oolongs and prefer micro-lot character over standard production. Where Dragon Claw brings hazelnut-warm depth and Ruby brings stone-fruit-honey richness, Namche is brighter and more spring-floral, with a clean wildflower finish. Explore our oolong tea collection for the rest of our Ilam range — from medium-oxidation darks like Annapurna Amber to our oak-smoked Tihar specialty.
Everything you need to know before your first cup.