Himalayan Golden – Organic Nepal Black Tea

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Himalayan Golden – Organic Nepal Black Tea

Discover Nepal’s award-winning organic black tea. Handpicked in Ilam at 6,500–7,200 ft, Himalayan Golden brews a smooth, full-bodied cup with layered notes of malt, clover honey, toasted sugar, and dried apricot.

Awards & Press

  • Best Black Tea, North American Tea Championship

  • Gold Award, The Leafies International Tea Awards

  • As seen in The New York Times


Why you’ll love it

  • USDA Organic and single-origin from Ilam, Nepal

  • Handpicked, naturally oxidized, golden-tipped leaves

  • Rich, smooth flavor; excellent plain or with a splash of milk

  • Perfect for breakfast or an afternoon indulgence

  • A customer favorite for gifting and luxury tea boxes

Brewing guide

  • 1.5–2 tsp per 8 oz • 195°F3–4 minutes

  • For milk tea, brew on the longer side; for a lighter cup, stop at 3 minutes.

  • Cold brew: 1 tbsp per 12 oz cool water, 8–12 hours in fridge.

Grown and handpicked in the Himalayan foothills of Sandakphu, Ilam, Nepal, where cool mountain air and slow growth develop the tea’s signature honey-malt profile.

Learn More:

More Information

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Type
Organic Black Tea
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Origin
Ilam, Nepal
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Harvest Date
August 2024
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Elevation
7500ft
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Brewing Temp
195°
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Steeping Time
3 - 4 Minutes
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Caffeine Strength
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First Flush
Second Flush

Steeping Instructions

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

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