Ruby is a summer-harvested, organic oolong tea from the high elevations of Nepal, hand-rolled and oxidized over 24 hours at 6,500 feet. This slow, natural process—enhanced by cool Himalayan mist—yields a deep red liquor and a flavor that lingers long after the last sip.
Expect bold notes of toasted pecan, brown sugar, and nectarine, followed by elegant layers of honey and oak as the tea unfolds over multiple steeps. Ruby’s rich oxidation balances theaflavins and thearubigins, creating a unique depth and smooth finish.
Inspired by the element of Fire, Ruby embodies strength, vitality, and warmth in every cup.