Tihar Smoked Oolong is an expertly oak-smoked oolong made in during Nepal’s autumn season. Its tawny liquor has fragrant notes of smoked oak, charcoal, and dark caramel, accented by hints of camphor and burnt sugar. It is a unique tea that can be enjoyed by itself or paired with a hearty meal.
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes. Additional Steeping: One steeping for 2 - 3 minutes.