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Nepali Black Tea Loose Leaf – Manaslu Spring, Tippy First Flush
Dried lily · barley · honeysuckle · cane sugar. Smooth, lightly sweet, silver-tipped first flush.
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Free shipping on orders over $60
About This Tea
A bright, silver-tipped spring first flush with honeysuckle, barley, and a clean, lightly sweet finish.
Quick Facts
- Origin: Ilam, Nepal · ~7,000 ft · named after Manaslu peak
- Type: Spring first flush black tea · tippy (silver curled tips) · wood-fired · whole leaf
- Caffeine: Medium (~40–55 mg per 8 oz cup)
- Brew: 185–195°F · 3–4 minutes · re-steeps 2–3 times
- Certifications: Single-origin · direct-trade
- Specialty: First-flush spring harvest with silver tips and a wood-fired finish
- Taste: Dried lily, barley, endive, honeysuckle, cane sugar · smooth, lightly sweet, deep straw-gold liquor
Manaslu Spring Tippy is a single-origin first-flush black tea from the high gardens of Ilam, Nepal, named after Manaslu, one of the Himalaya's great peaks. The very first buds and tender new leaves of spring are hand-plucked, withered, rolled, naturally oxidized, and finished over a traditional wood fire, leaving the leaf studded with silver curled tips. It brews a deep straw-gold cup with notes of dried lily, barley, and endive over honeysuckle and cane sugar.
A bright, refreshing first flush that shines on its own, Manaslu Spring is a smooth, lightly sweet alternative to a brisk Darjeeling first flush, perfect for afternoon sipping. Browse all our Nepal black teas to compare across our single-origin Ilam range.
A Spring First Flush from the High Gardens of Ilam, Nepal
Manaslu Spring Tippy is grown in the high-mountain gardens of Ilam in eastern Nepal and named after Manaslu, one of the Himalaya's great peaks. The first buds and tender new leaves of spring are hand-plucked, withered, rolled, and naturally oxidized, then finished over a traditional wood fire that leaves the leaf studded with silver curled tips. Working directly with smallholder farmers keeps the tea fully traceable and the harvest fresh. Learn more about the region in our guide to why Ilam is Nepal's premier tea region.
ELEVATION
~7,000 ft (High-Mountain)
HARVEST
Spring First Flush
REGION
Ilam, Nepal
What Is a First Flush Black Tea?
A first flush is the season's earliest plucking, taken from the very first spring buds and new leaves after the plant's winter dormancy. These young, tippy leaves are prized for a delicate, bright, and complex character that later harvests cannot match. Manaslu Spring is a tippy first flush, meaning it is rich in the silver leaf-tips that signal a careful, early-season pick, and its wood-fired finish adds a gentle, rounded warmth.
If you enjoy the lively character of a spring Darjeeling, this is a smooth, single-origin Nepali alternative. Our article on Nepali tea versus Darjeeling explains how the two regions compare, and our roundup of the best teas in Nepal puts this flush in context. Browse the full Nepal black tea collection for more single-origin Ilam options.
Tasting Notes
- Aroma: Dried lily, honeysuckle, sweet barley
- Body: Light to medium, smooth and clean
- Finish: Lightly sweet with cane sugar and a touch of endive
- Liquor: Deep straw-gold
- Pairs well with: Light pastries, fresh fruit, mild cheeses, afternoon snacks
Buy Nepali Black Tea Online
Our direct-trade model keeps more value at origin and lets us ship fresher, better-traced loose leaf tea to customers across the United States. Orders leave our Saugus, Massachusetts facility, so it is easy to buy single-origin Nepali black tea online with fast U.S. fulfillment and free shipping over $60.
How to Brew Manaslu Spring
- Heat the water: Heat fresh, filtered water to 185 to 195°F.
- Measure the leaf: Use 1 teaspoon of Manaslu Spring per 8 oz cup.
- Steep: Steep 3 to 4 minutes, then taste and adjust to your preference.
- Re-steep: Infuse the same leaves 2 to 3 more times. For more detail, see our guide on how to steep black tea.
Caffeine & Calm Energy
An 8 oz cup of Manaslu Spring contains roughly 40 to 55 mg of caffeine, a medium level for a delicate first-flush black tea. Paired with the L-theanine naturally present in the leaf, it delivers a smooth, focused lift without the spike or crash of coffee, which makes it an easy morning or afternoon cup. For more, see our guide on how much caffeine is in black tea.
How Manaslu Spring Compares to Our Other Nepali Black Teas
| Black Tea | Flavor Profile | Caffeine | Best For |
|---|---|---|---|
| Manaslu Spring (this tea) | Dried lily, barley, honeysuckle, cane sugar; bright, lightly sweet first flush | Medium | Afternoon sipping; spring first-flush lovers |
| Sagarmatha Gold | Premium spring flush; muscatel, malt, honey; bright and refined | Medium | Special-occasion first flush, award-winner |
| Himalayan Golden | Rich, mellow, malty with honey and stone fruit | Medium to high | Smooth daily black, award-winning flagship |
| Snow Leopard | Smooth, cocoa, malt, gentle spice | Medium | Easygoing, comforting everyday cup |
| Sherpa Breakfast | Bold, malty, brisk with red grape and stone fruit | High | Strong morning breakfast tea, takes milk |
Why Our Customers Love Our Teas
FAQ about Nepali Black Tea Loose Leaf – Manaslu Spring, Tippy First Flush
Everything you need to know before your first cup.
