White tea is unique among other varieties due to its minimal processing, which preserves its natural flavor and antioxidants. When selecting white tea, look for young leaves and buds with a silvery-white appearance, indicating freshness and quality.
Unlock the full flavor potential of black tea by mastering the art of steeping. The optimal steeping time for black tea ranges from 3 to 5 minutes, ensuring a robust brew without bitterness. Customize your experience with loose-leaf tea for unparalleled control over flavor and strength. Discover the perfect brew with precise steeping times and water temperatures tailored to each tea type. Elevate your tea ritual and indulge in the rich tapestry of flavors that black tea offers
White tea, cherished for its delicate flavor, raises questions about its caffeine content. While it contains less caffeine than black tea or coffee, factors like harvest time and processing influence its levels. For a milder cup, opt for lighter varieties or adjust brewing techniques. Aim for one to two teaspoons per eight ounces of water, with a temperature of 175-180°F, steeping for two to three minutes. Experimenting with brewing techniques such as water temperature and steeping time can enhance the experience of enjoying white tea.
Explore two distinctive tea brewing styles: Gong Fu and Western. Gong Fu, treasured for its simplicity and detail, involves delicate tea leaves steeped in tiny teapots or Gaiwans, offering a nuanced flavor experience. Western style, favored for its convenience and boldness, utilizes larger vessels for a robust infusion, perfect for those who prefer a heartier brew. Whether you seek the artistry of Gong Fu or the practicality of Western style, each promises a unique tea-drinking journey.
Dive into the captivating world of Nepali Masala Loose-Leaf Tea, a time-honored tradition steeped in history and flavor. Explore the fascinating journey of tea in Nepal, from its royal beginnings during the Rana dynasty to its esteemed status on the global stage. Delight your senses with the aromatic blend of cloves, ginger, cardamom, and cinnamon, each sip a testament to Nepali tea culture's rich heritage. Join us as we uncover the secrets behind sustainable tea production methods and the communal joy of sharing a steaming cup of masala tea. Embark on an unforgettable adventure through the majestic Himalayas and beyond, where every cup tells a story of tradition, flavor, and love.
When it comes to selecting tea, your options today may feel like they are unlimited. However, there’s a huge difference in quality and taste between specialty and commodity tea. Today we’re going to take a deeper look into these two types of tea, so you can understand the benefits of upgrading to specialty tea for your next purchase.
Before tea makes it anywhere near a store or your home, it goes through a long production process. A key part of this process is grading, where tea is sorted into different categories based on the quality and size of the leaves. Tea grading varies from country to country, but there are a few common factors that ensure you always receive a high-quality cup of tea when purchasing loose leaf tea.
Terroir describes the different environmental factors that contribute to the flavor and character of a product. The term was originally used by French winemakers and comes from the French “Terre” meaning land. While it was originally used to describe wine, the term has been adopted into the tea, coffee, cheese, and chocolate industries now.
Tea is the most popular beverage in the world, and three cups of tea are consumed for every one cup of coffee. We believe that tea deserves more attention than it gets in the office!
Nepal’s capital, is practically on the other side of the world from our home in Boston, making the time difference a whopping twelve hours. But, we pushed through the haze of jetlag and quickly prepared ourselves to continue traveling to the town of Ilam.
Himalayan Golden, our distinctive black tea was just named the top black tea in the North American Tea Championship. The independent, professionally judged tea competition named the best teas from around the world from 2014.