Sherpa Breakfast – Bold Nepal Black Tea
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$ 22.56
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$ 22.56
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Type
Black tea
Origin
Ilam, Nepal
Harvest Date
September 2024
Elevation
7000ft
Brewing Temp
195°
Steeping Time
3 - 4 Minutes
Caffeine Strength
Season
Autumn Flush
Taste & Pairing Notes
In the Cup
- Aroma: toasted grain, dark honey, ripe fruit
- Body: full, rounded, satisfying
- Finish: smooth, low astringency
A breakfast-style Nepalese black tea—strong enough for milk, clean enough to enjoy straight.
Food Pairings
- Butter toast, croissants, nutty granola
- Oatmeal, banana bread, pancakes
- Savory: eggs, hash, cheddar biscuits
Ideal for a bold morning cup that stays smooth (not bitter).
Bold, smooth, high-altitude Nepal black tea—perfect for milk tea, lattes, and morning routines.
Compare Morning Teas
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Sherpa Breakfast (this) | Bold malt, red grape, toasted walnut; smooth finish | High | Milk/latte, classic breakfast strength |
| Himalayan Golden | Honeyed malt, dried apricot, alpine florals | Medium | Straight sipping; plush texture |
| Snow Leopard | Cocoa, red currant, caramel; bright and smooth | Medium–High | Balanced breakfast or afternoon cup |
Related Guides
- Guide: Nepali Tea (Types, Benefits & Brewing Tips)
- How to Steep Black Tea for Maximum Flavor
- What Is Chiya? How to Make Nepali Milk Tea at Home
- Why Ilam Is Nepal’s Premier Tea Region
- Shop Nepali Black Tea Collection
Grown in Nepal’s Ilam region and finished for a clean, bold cup. Packed and shipped fast from Boston.
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