Discover the Finest Organic Black Tea from Nepal – Himalayan Golden

Experience the bold, smooth taste of Himalayan Golden, a premium organic loose-leaf black tea grown in the high mountain gardens of Sandakphu in Nepal’s celebrated Ilam region. This exceptional single-origin Nepali tea is handpicked and expertly crafted to deliver the depth and richness that true tea lovers crave.

Honored as the Best Black Tea by the North American Tea Championship and awarded the Gold Standard at The Leafies International Tea Competition 2024, Himalayan Golden is one of the most awarded and sought-after teas from Nepal.

Brewed to a deep amber liquor, it reveals a complex flavor profile with layered notes of malt, clover honey, burnt sugar, apricot, and clove. This award-winning Nepali black tea is perfect for your morning ritual—delicious on its own or with milk as a full-bodied breakfast tea.

Celebrate the heritage of Nepal’s black tea traditions with every sip. Whether you're a connoisseur or exploring loose-leaf tea from Nepal for the first time, Himalayan Golden is a must-have in your collection.

Shop now and taste the difference that high-elevation, USDA-certified organic Nepali tea makes.

Pokhara is named after the colorful Nepalese city, Pokhara, located on the ancient trading route between India and China. Its pale amber liquor has notes of arugula, asparagus, and toasted barley, accented by hints of toasted pine nut and turnip. This is a classic Nepalese organic green tea that can be enjoyed, hot or iced and pairs well with a light meal.

Pokhara lies in the northwestern corner of a stunning green valley. Our tea is named for the area, which is the base of the popular Annapurna Circuit Trek. Our outstanding flagship green loose-leaf tea provides a springtime aroma and flavor and a bright, clean finish. According to health experts, one cup of green tea daily can provide significant health benefits. This tea stays clear when cold-brewed. 

Rara Willow is a organic loose leaf white tea made with only one bud and a leaf that is rolled and dried at a high temperature, giving it a unique flavor profile. Its straw-hued liquor has notes of apricot, clover honey, dried orange peel, and subtle hints of toasted wheat and dried parsley. This tea can be enjoyed by itself as a light breakfast tea or a lively afternoon tea.

A silvery bud and one tender first leaf are plucked early in the morning or late afternoon. The leaves are then withered overnight with a constant supply of natural air. Early in the morning, the leaves are hand-rolled and then allowed to rest for one to two hours. Once the rolled leaves begin changing color, they are lightly machine-rolled for 15 minutes and then dried immediately with low heat. Finally high heat drying increases the flavor profile and shelf life of this lovely white tea. The leaves emit extraordinary sweet grassy aromas. The cup reveals a sweet and crispy profile, with a lovely floral aroma. The finish reveals refreshing hints of orange and lemon.

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.