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These days, it's not uncommon to hear a hodgepodge of chai names at your local coffee shop. "Chai tea," "chai tea latte," and "masala chai" are often used interchangeably by innocent consumers. However, chai actually means tea in Hindi, and latte means milk in Italian. So, if you’re ordering a "Masala chai tea latte," you’re really ordering a Masala tea tea milk. Confused? Don’t worry—because the taste of Masala chai never leaves you confused.
Masala chai is a harmonic blend of spicy-sweet, milky goodness. Diehard drinkers will tell you they know the "best recipe" because they discovered it in a book or it was handed down through generations of perfecting. At Nepali Tea Traders, we're no different: We’ll tell you we know the best recipe because we've consumed a lot of Masala chai. And as a company rooted in Nepalese culture, where Masala chai reigns supreme, we’re pretty confident with our recommendation.
For more on the unique qualities and rich traditions of Nepali tea, check out our blog on Nepali Masala Loose-Leaf Tea: A Journey Through Tradition and Flavor.
Masala chai is packed with spices like ginger, cardamom, cinnamon, and cloves, which have antibacterial and anti-inflammatory properties. These spices help boost your immune system and keep illnesses at bay.
The spices in Masala chai, especially ginger and cardamom, are known to aid digestion. They help in reducing bloating and improving gut health, making Masala chai a perfect post-meal beverage.
Masala chai contains black tea, which has caffeine. This provides a gentle energy boost without the jitteriness often associated with coffee. It's an excellent choice for those looking to cut down on their coffee intake.
The cinnamon and cardamom in Masala chai have been shown to help lower blood pressure and improve heart health. Regular consumption of these spices can contribute to better cardiovascular health.
Chronic inflammation is linked to many health issues, including arthritis and heart disease. The anti-inflammatory properties of the spices in Masala chai can help reduce inflammation and promote overall health.
Nepal Tea is known for its distinct flavor and rich aroma, which perfectly complements the spices in Masala chai. Sourced from the high-altitude regions of Nepal, this tea is renowned for its quality and unique taste profile. Incorporating Nepal Tea into your Masala chai not only enhances the flavor but also brings an authentic touch to this beloved beverage.
The recipe you’re about to read is—and continues to be—a community favorite.
Masala Chai Recipe for 1 serving | Cook Time: 10-15 minutes
Try our masala chai recipe and tell us what you think! 👇👇👇👇
This looks amazing! Thank you for the recipe!
Hi Mary,
CTC means Crush, Tear, and Curl. Most of the CTC teas come from Assamica Varietal which is used for blending our Himalayan Masala Black
Tea as well adding authentic spices from Nepal.
Wonder which tea you mean by CTC? Must be one of yours but don’t recall. Was at local Indian restaurant last night, they start out with Assam before adding spices, but perhaps Nepal a different style -
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Century Foods
February 24, 2022
Thank you, love your recipe’s instructions. Very well explained. I am really excited to make this one with my sister.