Nepali Tea Blog: Brewing Tips, Health & Culture

Discover the difference between specialty and commodity tea. Learn why Nepali organic, fair trade loose-leaf tea offers superior taste, ethical sourcing, and rich health benefits—making every sip a meaningful upgrade.

Before tea makes it anywhere near a store or your home, it goes through a long production process. A key part of this process is grading, where tea is sorted into different categories based on the quality and size of the leaves. Tea grading varies from country to country, but there are a few common factors that ensure you always receive a high-quality cup of tea when purchasing loose leaf tea.

Discover why switching from tea bags to loose leaf tea is a game-changer. Enjoy higher quality, improved flavor, and a natural experience while minimizing waste and embracing eco-friendly choices. Plus, explore the exquisite taste of Nepal tea for a truly exceptional cup.

Explore how Ilam, Nepal’s high elevation, cool nights, and mineral-rich soils shape the flavor of Nepali tea. This in-depth terroir guide explains altitude bands, flush seasons, processing choices, and exact brewing temperatures for black, oolong, white, and green teas—plus a practical buying checklist and our top single-origin picks. Learn how to read labels, avoid bitterness, and choose the right harvest for your taste. Perfect for tea lovers seeking clarity, aroma, and clean, balanced cups.