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Loose Leaf
By BenifitS
TEAWARE AND GIFTS
TEAWARE & GIFTS
TEAWARE & GIFTS
March 12, 2025 3 min read
Brewing loose leaf tea without an infuser might sound intimidating, but it’s easier—and more flavorful—than you think. In fact, skipping the infuser allows your tea leaves to fully expand, releasing their natural aromas and complexity. Whether you're enjoying a delicate Nepalese green tea or a bold black breakfast blend, this guide will teach you how to brew using simple tools you already have.
Loose leaf tea gives you control, freshness, and a closer connection to the leaf. Let’s explore how to steep it beautifully—without needing a single gadget.
You don’t need fancy equipment to get started. These everyday items will do:
Loose leaf tea – Choose fresh, high-quality teas like our Annapurna Amber Organic Oolong or Himalayan Golden Organic Black Tea
Filtered hot water – Always use clean, fresh water for better taste
A teapot, French press, or mug
A fine-mesh strainer or kitchen sieve
That’s it! Let’s look at three easy methods.
This is the most classic way to steep loose leaf tea.
Add 1 tsp of loose leaf tea per 8 oz cup directly into the teapot.
Heat water to the ideal temperature:
Green tea: 175–185°F (not boiling)
Black tea: 200–212°F
Oolong tea: 190–200°F
Pour the hot water over the tea leaves.
Steep for the recommended time (see table below).
Use a strainer while pouring into your cup.
🔗 Try this method with Spring Buds White Tea for a smooth and floral experience.
Don’t just save your French press for coffee—it works wonderfully for tea!
Add 1–2 tsp of loose tea per cup into the press.
Pour in hot water.
Let steep, then slowly press the plunger down.
Pour into your favorite mug and enjoy.
✅ Great for large-leaf teas like Dragon Claw Oolong that need room to unfurl.
Quick and mess-free.
Add loose leaf tea directly to your mug.
Pour in hot water.
Let it steep, then pour the tea through a small strainer into a second mug—or strain directly as you sip.
Perfect for travel or tea at work.
Tea Type | Temperature | Steep Time |
---|---|---|
White Tea | 160–175°F | 2–3 minutes |
Green Tea | 175–185°F | 2–3 minutes |
Oolong Tea | 190–200°F | 3–4 minutes |
Black Tea | 200–212°F | 3–5 minutes |
✅ Want stronger tea? Steep longer or use more leaves—don’t crank the water temperature.
Loose leaf tea offers a noticeably richer, cleaner flavor. Here's why it's worth switching:
🌿 Whole leaves = more aroma & antioxidants
🔄 Multiple infusions possible—get 2–3 steeps from a single serving
🚫 No microplastics, dust, or artificial flavors like in many tea bags
🫖 You’re supporting small farmers—especially when buying Nepali, single-origin teas
Learn more in our Beginner’s Guide to Choosing Loose Leaf Tea
Too bitter? Try cooler water or shorter steep time.
Too weak? Add more leaves or increase steeping time slightly.
Leaves floating? Let them settle or use a finer mesh strainer.
Want to upgrade? Try our 14 oz Glass Teapot with Infuser—designed for loose leaf perfection, but also beautiful enough to display on your countertop.
You can, but it’s not ideal. Paper towels might break and affect taste. Use a kitchen sieve or mesh strainer instead.
Start with a teapot or French press—it gives more control and less mess than mug-steeping.
Absolutely! Especially for high-quality oolongs or green teas. Second and third steeps can reveal even more flavor.
Use filtered or spring water—not distilled. Water quality affects taste more than you’d expect.
Let the leaves settle, then sip carefully—or pour through a fork or lid with slight gaps.
Brewing loose leaf tea without an infuser isn’t just a workaround—it’s a beautiful, flavorful ritual. Whether you use a teapot, French press, or just a mug, every method brings you closer to the tea itself.
Explore our collection of handpicked, single-origin teas from Nepal, and discover the joy of loose leaf tea—your way.
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