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Annapurna Amber Organic Oolong Tea
Caramel · malt · apricot · marmalade · nutty finish. Award-winning. Re-steeps 2–3×.
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Amber-Hued Nepal Oolong with Caramel & Marmalade Depth
Annapurna Amber Organic Oolong Tea is a rare, high-mountain Nepal oolong tea from the Ilam highlands, crafted in a Darjeeling-style roll for a smooth, complex cup. The amber liquor layers rich caramel and malt with bright marmalade, toasted grain and walnut notes that deepen over multiple steeps. Small-batch, USDA Organic and single-origin, this loose leaf oolong is the gold standard of high-elevation organic oolong tea from Nepal.
Awards & Recognition
North American Tea Championship. Scored in the "excellent" range against entries from every major producing region, finishing one point behind the winner.
Single-origin Ilam, Nepal. Hand-picked from small co-ops at ~6,500 ft and air-freighted to our Boston warehouse for peak freshness.
Why You'll Love It
- Award-winning craft: 2nd Place Dark Oolong at the North American Tea Championship.
- High-mountain origin: grown around 6,500 ft in Ilam, Nepal's premier tea region.
- Darjeeling-style craft: rolled oolong with a clear amber liquor and layered complexity.
- Signature flavor: caramel, malt and marmalade with nutty, toasted wheat undertones.
- Steady, smooth energy: moderate caffeine for a focused lift without harsh jitters.
Perfect if you love rich, aromatic oolong teas and want a premium, high-elevation Nepal oolong that can anchor a daily ritual or impress guests.
How to Brew Annapurna Amber
- Heat the water: Heat fresh, filtered water to 190–195°F (just off a rolling boil).
- Measure the leaf: Place 1 to 1.5 teaspoons (2–3 grams) of Annapurna Amber loose leaf into your infuser or teapot per 8 oz cup.
- Steep: Pour the hot water over the leaves and steep for 2 to 3 minutes — shorter for a softer cup, longer for deeper intensity.
- Re-steep: Re-steep the same leaves 2 to 3 times, adding 15 to 30 seconds to each successive infusion to reveal new caramel, marmalade, and walnut notes.
For a softer, more delicate cup, start closer to 190°F. For a deeper, dessert-like cup, brew nearer 195°F and slightly increase leaf instead of over-steeping.
Related Guides
Taste & Pairing Notes
In the Cup
- Aroma: caramel, malt, orange peel, toasted grain
- Body: medium–full with a smooth, rounded texture
- Finish: long, warming finish with lingering marmalade and nutty depth
- Liquor: clear amber-red, signature of properly oxidized dark oolong
Food Pairings
- Butter cookies, almond biscotti, citrus pound cake
- Orange marmalade toast, nutty granola, tea cakes
- Soft cheeses, roasted nuts and savory afternoon snacks
- Dark chocolate (70%+) for a dessert-like pairing
Compare Our Nepal Oolong Teas
| Tea | Profile | Caffeine | Best For |
|---|---|---|---|
| Annapurna Amber Organic (this) | Caramel, malt, marmalade; toasted grain and walnut; amber liquor; 2nd Place NA Tea Championship | Medium | Showcasing premium Nepal oolong; cozy evening cups; gifting |
| Ruby Organic Oolong | Toasted pecan, brown sugar, honey, oak, nectarine; smooth and layered | Medium | Slow afternoon sessions; mindful, multiple steeps |
| Dragon Claw Golden Oolong | Twisted leaves, alpine florals, subtle earthiness; lighter golden-style | Medium | Exploring more structured, floral oolong profiles |
| Tihar Smoked Oolong | Bold oak-smoked oolong; Lapsang Souchong alternative from Nepal | Medium | Smoke lovers; pairing with dark chocolate or aged cheese |
Browse all our Nepal oolong teas →
Crafted in small batches by farmers in Nepal's Ilam region, Annapurna Amber Organic Oolong Tea showcases the character of high-mountain Nepal oolong — USDA Organic, single origin and carefully finished for clarity, depth and balance in every cup.
