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Khumbu Black Tea -Red Grape | Malt | Toasted Walnut
$ 14.00 - $ 24.00$ 0.00
Khumbu is a summer-picked black tea that reflects the beauty of the Khumbu region of Nepal, which is the gateway to Mount Everest and home to the Tengboche Monastery. This tea has a complex, amber-hued liquor with notes of red grape, malt, and toasted walnut. It is oxidized naturally and hand-rolled, which accentuates its fragrant notes of apricot and hazelnut.
Steeping Instructions
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.