Nepali Tea Blog: Brewing Tips, Health & Culture

Unlock the full flavor potential of black tea by mastering the art of steeping. The optimal steeping time for black tea ranges from 3 to 5 minutes, ensuring a robust brew without bitterness. Customize your experience with loose-leaf tea for unparalleled control over flavor and strength. Discover the perfect brew with precise steeping times and water temperatures tailored to each tea type. Elevate your tea ritual and indulge in the rich tapestry of flavors that black tea offers

White tea has caffeine—but how much? Find out what impacts the levels and how to control your brew for a gentler, smoother energy boost.

Explore two distinctive tea brewing styles: Gong Fu and Western. Gong Fu, treasured for its simplicity and detail, involves delicate tea leaves steeped in tiny teapots or Gaiwans, offering a nuanced flavor experience. Western style, favored for its convenience and boldness, utilizes larger vessels for a robust infusion, perfect for those who prefer a heartier brew. Whether you seek the artistry of Gong Fu or the practicality of Western style, each promises a unique tea-drinking journey.

Unlock the art of brewing perfect black loose-leaf tea with our guide. Choose premium single-origin organic blends, master ideal water temperatures, and measure leaves for optimal flavor. Steep with precision, using quality teapots or infusers. Savor each sip, whether plain or with a hint of sweetness. Elevate your tea ritual today!